From Stonyfield Farm and Newman's Own -- this is what happened when Bertha the Cow went to Veracruz. Put on a sombrero and start to dance! "A creamy variation of an old time favorite." Low fat, flavorful, and fun! Serve with baked tortilla chips.
Provided by A Messy Cook
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend yogurt and salsa.
- Stir in optional ingredients (if you want).
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Samar
[email protected]This salsa dip is a great way to add some flavor to your meals. I love it on tacos, burritos, and even just as a dip for chips.
Calvin Arbuckle
[email protected]This salsa dip is delicious! I love the combination of flavors and the fact that it's not too spicy.
Margaret Clark
[email protected]I've made this salsa dip several times now and it's always a hit. It's the perfect balance of flavors and it's always a crowd-pleaser.
Jayden Curtis
[email protected]This salsa dip is so easy to make, even a beginner cook can make it. I love that it's made with all fresh ingredients.
Angelina Leyva
[email protected]This salsa dip is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, and this is a great way to use them up before they go bad.
aliaa loma
[email protected]I love how versatile this salsa dip is. I've used it as a dip for chips, a topping for tacos, and even a marinade for chicken. It's always delicious.
Madeline Galaviz
[email protected]This salsa dip is the perfect party appetizer. It's easy to make ahead of time and it always disappears quickly.
Muusinuu Kadir
[email protected]I made this salsa dip for my family and they loved it! Even my picky kids ate it all up.
Jaziyra Morgan
[email protected]This is my new favorite salsa dip! It's so easy to make and it tastes amazing. I love the combination of sweet and spicy.
Fahime Ahrari
[email protected]This salsa dip is a hit at every party I bring it to! The flavors are so fresh and vibrant, and it's the perfect level of spicy. I love that it's made with all healthy ingredients, too.