SASSY SALSA
Make and share this Sassy Salsa recipe from Food.com.
Provided by Austin Marlowe
Categories Vegetable
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop tomatoes, onion, jalapeño pepper, bell pepper, cilantro, and mince garlic.
- Mix together all ingredients.
- Cover and refrigerate at least 24 hours before serving.
- Serve with tortilla chips.
Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 23.8, Carbohydrate 3, Fiber 0.9, Sugar 1.6, Protein 0.6
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Daniela Aponte
[email protected]This is the best salsa I've ever had!
Kamran Sheikh
[email protected]This salsa is the perfect combination of sweet and spicy.
James Dengu
[email protected]I love the fresh taste of this salsa.
Tammy Hart
[email protected]This salsa is the perfect addition to any summer party.
Kayla Foust
[email protected]This salsa is a great way to add some spice to your next meal.
Gan Naj
[email protected]I highly recommend this salsa recipe. It's delicious and easy to make.
Natali Mindiashvili
[email protected]This salsa is the perfect party food. It's always a crowd-pleaser.
Tavishi Gupta
[email protected]I love how easy this salsa is to make. It's a great recipe for beginners.
manny urbina
[email protected]This salsa is a great way to use up leftover fruits and vegetables.
Rohaid Safi
[email protected]I love the unique flavor of this salsa. The combination of fruits and vegetables is perfect.
Md Rakib1994
[email protected]This salsa is so refreshing and flavorful. It's the perfect addition to any Mexican dish.
Jack Patterson
[email protected]I made this salsa for a potluck and it was a huge success. Everyone raved about how delicious it was.
Connie Winn
[email protected]This salsa is the perfect balance of sweet and spicy. I love the addition of the pineapple and mango.
Monalisa Masenda
[email protected]I've tried many salsa recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Nora Abrego
[email protected]This salsa was a hit at my last party! Everyone loved the fresh, zesty flavor. I'll definitely be making it again.