SASSY ROAST BEEF SALAD (LOW CARB)
I am always on the lookout for lower carb lunches that can be carried on the go, as I find to-go lunches (lunches that I can take to work) to be one of the greatest creative challanges of lower-carb eating. I discovered this recipe, and usually take it for lunch at least once per week. It is simple, yet delicious, and I find that it satisfies my sandwich cravings (especially with the diced dill pickle). It keeps well in the fridge for a day or two. Thought that I would share! :-)
Provided by Helping Hands
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingrediants together, except mayo, horseradish sauce, salt and pepper, and pepperoncini peppers.
- Toss well.
- Salt and pepper to taste.
- Add mayo and horseradish sauce, and toss well.
- Finish off by adding pepperoncini peppers.
- Chill.
Nutrition Facts : Calories 1227.1, Fat 72.4, SaturatedFat 25.3, Cholesterol 312, Sodium 3296.8, Carbohydrate 40.4, Fiber 6.2, Sugar 18.6, Protein 109.7
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Jessica Comerford
[email protected]I'm not a huge fan of cooked vegetables, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables are still crunchy.
Am. Akshan
[email protected]This salad is a great way to use up leftover roast beef. It's also a great option for a quick and easy weeknight meal.
Erinn De Vos
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. It's delicious and easy to make, and it doesn't sacrifice any flavor.
Nicolene Scott
[email protected]This salad is a great way to change up your lunch routine. It's healthy, flavorful, and filling.
Unikittycharmie
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying salad.
Nur Nobi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Saifeen Alif
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the unique flavor combination.
Akash Verma
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful, and the salad is very refreshing.
adeel rasheed
[email protected]I'm not a huge fan of roast beef, but I really enjoyed this salad. The marinade and the dressing really bring out the flavor of the beef.
Usama Saeege
[email protected]This salad is a great way to use up leftover roast beef. It's also a great option for a quick and easy weeknight meal.
Sam K
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef and it always turns out great. I also love that I can add or remove ingredients to suit my taste.
Dope Design
[email protected]I made this recipe exactly as written and it turned out great. The beef was cooked perfectly and the salad was very flavorful. I will definitely be making this again.
Kym's 157 suu Daudier 157
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the fact that it's low-carb. I'll definitely be making this again.
Shahel Ahmed
[email protected]I'm always looking for new ways to cook roast beef, and this recipe definitely delivered. The marinade is flavorful and tenderizes the beef perfectly. I highly recommend this recipe!
Khair m Baloch
[email protected]This recipe has become a staple in my weekly meal prep rotation. The combination of flavors is just perfect, and it's so easy to make. I love that it's low-carb and keto-friendly, too.