SASSY POTATO CORN CHOWDER
Number Of Ingredients 9
Steps:
- 1. Cook bacon in large saucepan until crisp drain. Return to pan.2. Stir in potatoes, broth, corn, onion, and celery. Bring to boil. Reduce heat to low simmer 15 minutes or until potatoes are tender.3. Mix flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional bacon and parsley, if desired.EXCHANGES2 Starch1/2 Milk, low-fat1 FatPYRAMID SERVINGS2 Starch1/2 MilkNUTRITION FACTSCalories 260 Calories from Fat 80Fat 8 g Saturated Fat 2.5 gCholesterol 15 mgSodium 710 mg* ( >400 mg)Carbohydrate 36 g Dietary Fiber 3 g Sugars 12 gProtein 11 gReprinted with permission of Kraft Foods, Inc.
Nutrition Facts : Nutritional Facts Serves
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Mayra Oliveros
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Md Sanowar Hossain
[email protected]This chowder is the perfect comfort food for a cold winter night. It's so warm and satisfying, and the flavors are just incredible. I especially love the addition of the corn, which adds a touch of sweetness to the dish.
Fabeha Irfan
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that it's a hearty and filling meal that's also relatively healthy.
Md Mojibul
[email protected]This chowder is amazing! I made it for my family last night and everyone loved it. The flavors are so rich and creamy, and the potatoes and corn are cooked to perfection. I will definitely be making this again.
Sabs Khan
[email protected]I love this chowder! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family on a cold night. It's always a hit.
David Althaus
[email protected]This chowder is absolutely delicious! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Natalia Vega
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Darion Odin
[email protected]This chowder is the perfect comfort food for a cold winter night. It's so warm and satisfying, and the flavors are just incredible. I especially love the addition of the corn, which adds a touch of sweetness to the dish.
Charles Montes Jr
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that it's a hearty and filling meal that's also relatively healthy.
Ibne Sabid
[email protected]This chowder is amazing! I made it for my family last night and everyone loved it. The flavors are so rich and creamy, and the potatoes and corn are cooked to perfection. I will definitely be making this again.