SASSY MIDDLE EASTERN FISH RUB
A fish rub with a middle eastern flare, created for ZWT6 Wild Card Mixing Pot Challenge. Lots of strong ingredients, but the end result is fairly mild.
Provided by Az B8990
Categories < 15 Mins
Time 5m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredints.
- Rub on fish fillets prior to pan frying.
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James Wells
[email protected]I'm not a big fan of fish, but this dish was so good! The rub was flavorful and the fish was cooked to perfection. I served it with rice and steamed vegetables, and it was a satisfying and delicious meal.
Debbie Boneham
[email protected]This dish is a great way to use up leftover fish fillets. I usually bread and fry them, but this time I decided to try something different. The rub was so flavorful, and the fish cooked up beautifully in the oven. I served it with mashed potatoes and
Rosey Khan
[email protected]I'm so glad I found this recipe! It's now my go-to weeknight fish dish. The fish is tender and juicy, and the rub is flavorful and slightly spicy. I usually serve it with rice and steamed vegetables, and it's a hit with my family and friends.
Abdul Azeem
[email protected]This dish is a great way to enjoy the flavors of the Middle East. The rub is complex and flavorful, and the fish is cooked to perfection. I served it with rice and a side of vegetables, and it was a satisfying and delicious meal.
Barsha Akter
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I made it for my family last weekend, and everyone loved it. The fish was tender and flavorful, and the rub was the perfect combination of sweet and savory. I served it with rice and stea
mark wisdom
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always tender and flavorful. I usually serve it with rice and steamed vegetables, and it's always a hit.
Mchinaa Kellya
[email protected]This dish is a great way to enjoy the flavors of the Mediterranean. The rub is flavorful and the fish is cooked to perfection. I served it with rice and steamed vegetables, and it was a satisfying and delicious meal.
FCCD KAILALI
[email protected]This dish is my new favorite way to cook fish. The rub is flavorful and the fish is cooked to perfection. I served it with rice and steamed vegetables, and it was a hit with my family and friends.
Safrin Mb
[email protected]I'm not a big fan of fish, but this dish was so good! The rub was flavorful and the fish was cooked to perfection. I served it with rice and steamed vegetables, and it was a satisfying and delicious meal.
ENI SAMSON ELUU (Sammy Jay)
[email protected]This dish is a great way to use up leftover fish fillets. I usually bread and fry them, but this time I decided to try something different. The rub was so flavorful, and the fish cooked up beautifully in the oven. I served it with mashed potatoes and
Afridi Sheikh
[email protected]I'm so glad I found this recipe! It's now my go-to weeknight fish dish. The fish is tender and juicy, and the rub is flavorful and slightly spicy. I usually serve it with rice and steamed vegetables, and it's a hit with my family and friends.
Farah Akram
[email protected]This dish is a great way to enjoy the flavors of the Middle East. The rub is complex and flavorful, and the fish is cooked to perfection. I served it with rice and a side of vegetables, and it was a satisfying and delicious meal.
Prayer gold
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I made it for my family last weekend, and everyone loved it. The fish was tender and flavorful, and the rub was the perfect combination of sweet and savory. I served it with rice and stea
Cindy Mabaso
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. The fish is tender and juicy, and the rub is flavorful without being too spicy. I usually serve it with couscous and a side of vegetables. It's a healthy and satisfying meal that'
Chiemerie Samuel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always moist and flavorful. I've served this with rice and steamed vegetables, and it's always a hit. One thing I've found is that it's important to use fresh,