SASSY CHICKEN ENCHILADAS RECIPE
The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Provided by Holly Willwerth
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 8
Steps:
- 1. Turn on skillet to med-med high heat. Spray with non-stick spray.
- 2. Brown chicken about 2-3 mintues each side, then add minced clove of garlic, tomatoes and chiles (with juice) and cilantro. Cover, and simmer until chicken is cooked through and juice reduces.
- 3. Turn off heat and shred the chicken. (I leave it in the pan, saves a dish and keeps it warm)
- 4. Warm tortillas enough so they will roll. Place 1/8 chicken mixture, and 1 T. shreeded cheese on each tortilla and roll. Place seam side down in a baking dish sprayed with non-stick spray.
- 5. Pour enchilada sauce over the enchiladas. Top with remaining cheese. Bake at 350 for 30 min. Garnish if you like, with some fresh chopped green onion, and some black olives. Serve with salsa and sour cream.
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Lairmon Fraser
[email protected]The sauce in these enchiladas was too spicy for my taste.
abdurrehman Arshad
[email protected]I thought the chicken in these enchiladas was a bit dry.
Kab Jahad
[email protected]I couldn't find tomatillo salsa at my local grocery store, so I used a regular salsa verde.
elijah Chords
[email protected]These enchiladas are a bit time-consuming to make, but they're worth the effort.
Ophelia Asare
[email protected]I'm not a fan of spicy food, so I used a mild salsa in my enchiladas. They were still delicious!
Linda Kevins
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
GHULAM NABI FAREED
[email protected]These enchiladas are a great way to use up leftover chicken.
corona 2019
[email protected]I've been making these enchiladas for years and they're always a hit. My family loves them!
Clinton Arthur John Wallace
[email protected]These enchiladas are perfect for a quick and easy weeknight meal. They're also great for potlucks and parties.
Content Entertainment C.E.
[email protected]I love the combination of chicken and cheese in these enchiladas. It's a classic flavor combination that never gets old.
Danny Dodman
[email protected]These enchiladas are the perfect comfort food. They're cheesy, saucy, and oh-so-satisfying.
Essa Pahpa
[email protected]I'm not a big fan of enchiladas, but these were really good. The chicken was moist and flavorful, and the sauce was delicious.
NaWaBzaDa 23
[email protected]I made these enchiladas for a potluck and they were gone in minutes. Everyone loved them!
Weera Meble
[email protected]These enchiladas are easy to make and they're always a hit with my guests.
nic m
[email protected]I love that this recipe uses shredded chicken instead of ground beef. It makes the enchiladas much more tender.
jack martin
[email protected]The sassy sauce is what really makes these enchiladas special. It's got a nice kick to it without being too spicy.
qiiu
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser.
MGAK 44
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly seasoned.