SASKATOON PIE FILLING
Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a great cheesecake topping.
Provided by Martina
Categories Pie
Time 45m
Yield 4 quarts (approx)
Number Of Ingredients 5
Steps:
- Boil together the water and lemon juice.
- Add the saskatoons, and bring to a boil again.
- Mix the sugar with the cornstarch thoroughly.
- Add the sugar/cornstarch mixture to the saskatoons.
- Stir and cook until juice is thickened and clear.
- Pour in sterilized quart or pint jars.
- Seal.
- Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.
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Zyar Usf
[email protected]I've been making this recipe for years, and it's always a favorite. It's the perfect way to enjoy the taste of fresh Saskatoons.
Rafayel Fardin
[email protected]This is the best Saskatoon pie filling recipe I've ever tried. It's so easy to make and the results are always amazing.
Ruby Ibialabilolll
[email protected]I made this filling for a potluck, and it was a huge success. Everyone loved it!
Md Vip Islamik media
[email protected]This recipe is a great way to get your kids involved in the kitchen. They'll love helping to pick the berries and stir the filling.
Md sifath Hossen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tart berries. But I'm so glad I did! The filling is perfectly balanced, and the sweetness of the sugar helps to mellow out the tartness of the berries.
Biswajit Babu
[email protected]This filling is so versatile. I've used it in pies, tarts, and even ice cream. It's always a hit.
Aime Despaigne
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh Saskatoons.
Hassan ali Malghani
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
BK JISAN
[email protected]I've tried several Saskatoon pie filling recipes, and this one is by far the best. The flavor is incredible.
Tomas Jimenez
[email protected]This filling is so good, I could eat it straight out of the jar!
Alicia Randol
[email protected]I've been making this recipe for years, and it's always a favorite. It's the perfect way to enjoy the taste of fresh Saskatoons.
shaylynn arts
[email protected]This is the best Saskatoon pie filling recipe I've ever tried. It's so easy to make and the results are always amazing.
Praise Idahosa
[email protected]I made this filling for a potluck, and it was a huge success. Everyone loved it!
Alishbha Khan
[email protected]This recipe is a great way to get your kids involved in the kitchen. They'll love helping to pick the berries and stir the filling.
Yousif Baloch
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tart berries. But I'm so glad I did! The filling is perfectly balanced, and the sweetness of the sugar helps to mellow out the tartness of the berries.
Zelwan Shwany
[email protected]This filling is so versatile. I've used it in pies, tarts, and even ice cream. It's always a hit.
Haroon Flaz
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great way to use up fresh Saskatoons.
Paul Leavitt
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and flavorful pie filling.
anak magar
[email protected]This Saskatoon pie filling is absolutely delicious! The berries are tart and sweet, and the filling is perfectly thick and syrupy. I used it to make a pie, and it was a huge hit with my family and friends.