SASKATOON CRANBERRY LOAF
A delightful berry combination that goes well for tea time or lunch break with other goodies for dessert.
Provided by Cheerios
Categories Bread Quick Bread Recipes
Time 2h5m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, baking powder, and baking soda together in a small bowl.
- Beat sugar and cream cheese together until smooth; stir in cranberries, saskatoon berries, and eggs until well combined. Stir flour mixture into cream cheese mixture to make a silky batter; pour batter into prepared pan and level the top with a spatula.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour 15 minutes. Allow to cool in the pan 10 minutes; run a knife around edges of the pan to loosen, and invert onto a serving plate to cool completely before slicing.
Nutrition Facts : Calories 150 calories, Carbohydrate 26.6 g, Cholesterol 35.7 mg, Fat 3.8 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 132.2 mg, Sugar 15.2 g
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Falco Lysander
[email protected]Just wanted to say thanks for sharing this recipe. It's a real winner!
Bilal Jafry
[email protected]This recipe is a keeper! I will definitely be making it again.
Fiory Jaso
[email protected]I'm not sure what I did wrong, but my loaf turned out dry and crumbly.
gunner perge
[email protected]I had some trouble finding saskatoon berries, but I used blueberries instead and it turned out great.
Josim Sheikh
[email protected]This loaf is a little too sweet for my taste, but I still enjoyed it.
Santos Junior
[email protected]I'm not a huge fan of nuts in my bread, so I omitted the walnuts. It was still delicious!
Carl Daniels
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor.
Azalea Hallman
[email protected]This is a great recipe for a quick and easy breakfast or snack.
khayru diin
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Iris Ruelas
[email protected]This loaf is so moist and flavorful. I love the tartness of the cranberries and the sweetness of the saskatoon berries.
rainah chalwe
[email protected]I've made this loaf several times now and it's always a hit. My friends and family love it!
Willis Lewis
[email protected]This is my new favorite quick bread recipe! It's so easy to make and always turns out perfectly.
Muqadas Muskan
[email protected]I'm not usually a fan of cranberry bread, but this one is amazing! The saskatoon berries add a unique flavor that really makes it stand out.
Miss. Mariya
[email protected]Made this loaf and it turned out delicious! The combination of saskatoon berries and cranberries is perfect, and the loaf is moist and flavorful.