SASKATOON BERRY PIE FILLING
This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away or can be canned for later use.
Provided by Jodie Elliott Scutchings
Categories Desserts Fillings Fruit Fillings
Time 2h35m
Yield 24
Number Of Ingredients 5
Steps:
- Bring water and lemon juice to a boil in a large pot; stir in serviceberries. Return mixture to a boil.
- Whisk sugar and cornstarch together in a bowl. Stir sugar mixture into berries; cook, stirring constantly, until sauce is clear, about 3 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pie filling into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above tops of jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove jars from stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 41 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.6 g, Sodium 2.5 mg, Sugar 32.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
mandy wheeler
[email protected]This pie filling is amazing! I used it to make a pie for my family and they loved it. The berries were perfectly tart and the filling was thick and gooey. I will definitely be making this again.
Easin Khan
[email protected]This is a great recipe for a classic Saskatoon berry pie filling. The berries are perfectly cooked and the filling is thick and flavorful. I highly recommend it.
Sujay Mandal
[email protected]I love this recipe! It's so easy to make and the filling is always perfect. I've used it to make pies, tarts, and even ice cream.
Cow Cow
[email protected]This pie filling is delicious! The berries are tart and sweet, and the filling is thick and gooey. I will definitely be making this again.
Ron Suggs
[email protected]I've tried many different Saskatoon berry pie filling recipes, but this one is by far the best. The berries are perfectly cooked and the filling is thick and flavorful.
osmankhan baloch
[email protected]This Saskatoon berry pie filling is the best! It's easy to make and it tastes amazing. I highly recommend it.
John Muller
[email protected]I'm so glad I found this recipe! The filling is absolutely delicious. I used it to make a pie and it was a huge success.
Rhapsody Rhynorich
[email protected]This is a great recipe for Saskatoon berry pie filling. The berries are perfectly cooked and the filling is thick and flavorful. I will definitely be making this again.
Sally Reyna
[email protected]I love this recipe! It's so easy to follow and the filling is delicious. I've made it several times and it's always a hit.
Sara Brander
[email protected]This recipe is a keeper! The filling is so easy to make and it tastes amazing. I've used it to make pies, tarts, and even ice cream. It's always a hit.
Imram Imran1234
[email protected]This pie filling is amazing! I used it to make a pie for my family and they loved it. The berries were perfectly tart and the filling was thick and gooey. I will definitely be making this again.
Nayab ktk
[email protected]This is the best Saskatoon berry pie filling I've ever had. I've tried many different recipes, but this one is by far the best. The berries are perfectly cooked and the filling is thick and flavorful.
mrsadboy gaming
[email protected]I love this recipe for Saskatoon berry pie filling! It's so easy to make and it always turns out perfectly. The berries are plump and juicy, and the filling is bursting with flavor.
Treasure Tjikuere
[email protected]This Saskatoon berry pie filling is absolutely delicious! The berries are perfectly tart and sweet, and the filling is thick and gooey. I used it to make a pie, and it was a huge hit with my family and friends.