SASKATOON BERRY OAT MUFFINS
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Provided by Melanie McClare
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
- Stir oats and milk together in a small bowl; set aside.
- Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
- Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.4 g, Cholesterol 16.7 mg, Fat 10.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 175 mg, Sugar 11.5 g
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Trish Petra
[email protected]These muffins were a complete disaster! They were so dry and crumbly, I could barely eat them. I'm not sure what went wrong, but I'll definitely not be making them again.
Acho Jaan
[email protected]These muffins were a bit bland. I think I should have added more spices. I'll definitely experiment with different flavor combinations next time.
Md Sahad Sikder
[email protected]These muffins were a bit dry and dense. I think I might have overmixed the batter. I'll try again following the recipe more carefully next time.
jennie crown
[email protected]These muffins were okay. I thought the saskatoon berries were a bit too tart for my taste. I might try making them again with a different type of berry.
Marco Aywang
[email protected]I'm not usually a fan of oat muffins, but these were really good! The saskatoon berries added a nice sweetness and tartness. I'll definitely be making these again.
Kristina Tamang
[email protected]These were some of the most delicious muffins I've ever had! The saskatoon berries added a wonderful flavor and texture. I'll definitely be making these again.
Hermione lavoile
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family. The saskatoon berries add a unique and delicious flavor.
Taiwo Ayomikun
[email protected]These muffins were a hit with my family! They were so fluffy and moist, and the saskatoon berries added a delicious burst of flavor. I'll definitely be making these again.
Tuhin Ahmead
[email protected]I was a bit skeptical about using saskatoon berries in muffins, but I'm so glad I tried this recipe! The muffins were amazing! The berries added a wonderful flavor and texture. I'll definitely be making these again.
Sofonyas Getu
[email protected]These are the best oat muffins I've ever had! The saskatoon berries give them a unique and delicious flavor. I'll definitely be making these again and again.
Arwen
[email protected]Loved these muffins! They were so moist and flavorful. The saskatoon berries added a nice tartness that balanced out the sweetness of the muffins. I'll definitely be making these again.
Islamic Status
[email protected]Delicious and nutritious! These muffins are packed with flavor and they're a great way to start the day. I'll definitely be adding them to my regular breakfast rotation.
Temara Lofters
[email protected]These muffins were really easy to make and they turned out great! I loved the combination of oats and saskatoon berries. They were a hit with my family and friends.
Iris Castaneda
[email protected]Amazing muffins! I had been searching for a good saskatoon berry muffin recipe, and this one did not disappoint! The muffins were light and fluffy, and the berry flavor was delicious. I'll definitely be making these again.
Dunaj Cvokic
[email protected]These oat muffins with saskatoon berries were so delightful! The muffins had a tender and moist crumb, while the berries added a burst of sweetness and tang. I followed the recipe exactly, and they turned out perfectly. I'm definitely going to make t