SASKATCHEWAN WILD RICE WITH MUSHROOMS AND BACON
Make and share this Saskatchewan Wild Rice With Mushrooms and Bacon recipe from Food.com.
Provided by puppitypup
Categories Long Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In good-sized saucepan over medium-high heat, fry bacon until crisp. Remove from pan and set aside.
- Add mushrooms and rice to pan and saute for a few minutes, stirring constantly.
- Add chicken bouillon and bring to a boil. Then cover and turn down to low. (Use liquid to rice ratio per directions on your bag of rice. Same for cooking time.).
- Simmer for 45 minutes without removing lid. No peeking!
- After 45 minutes, test to see if rice is done. If it isn't put lid back and continue to cook until done.
- Stir bacon and green onion in before serving.
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Isai Banuelos
[email protected]This recipe is a keeper! I will definitely be making it again.
Janicea George
[email protected]I would definitely recommend this recipe to anyone who loves wild rice. It's a delicious and easy-to-make dish.
Achero Hadija
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in just 30 minutes and the mushrooms and bacon add a lot of flavor.
Terijoe Anderson
[email protected]I love the combination of wild rice, mushrooms, and bacon in this recipe. It's a hearty and flavorful dish that's perfect for a winter meal.
Dasha Kendrick
[email protected]This was my first time making wild rice and it turned out great! The recipe was easy to follow and the rice was delicious.
Nndwammbi Tsireledzo
[email protected]I've made this recipe several times and it's always a winner. The wild rice is so flavorful and the mushrooms and bacon add a nice touch.
Rm Rupom
[email protected]This is my go-to recipe for wild rice. It's always a hit with my guests.
michelle elson
[email protected]The rice was a little undercooked for my liking, but the flavors were spot on.
Ibrahim Abubakar
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Micle Mike
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The rice was fluffy and the mushrooms and bacon added a lot of flavor. I will definitely be making this again.
Sofia Magana
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients. The end result was a delicious and hearty dish that was perfect for a cold winter night.
Ga El
[email protected]This recipe was a hit with my family! The combination of wild rice, mushrooms, and bacon was delicious and flavorful. The rice cooked perfectly and the mushrooms were tender and juicy. I will definitely be making this again!