SASHIMI TUNA SALAD WITH MINT LIME CILANTRO DRESSING
The closest I've been able to come in recreating one of my favorites! The salad will be fairly greasy, but that is how it is in the restaurant version as well. It just doesn't taste nearly as good with only little dressing. I usually use about 3/4 of the dressing, but you may use less or more. Enjoy!
Provided by sweetie26
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h35m
Yield 2
Number Of Ingredients 16
Steps:
- Whisk olive oil, lime juice, cilantro, garlic, mint, lemon juice, and salt in a bowl. Refrigerate salad dressing for at least 1 hour or overnight for best flavor.
- Preheat an outdoor grill for high heat and grease the grate.
- Toss salad greens, romaine lettuce, mango, peanuts, cucumber, and chow mein noodles in a salad bowl.
- Sprinkle tuna with salt and black pepper.
- Grill tuna on the preheated grill until the outside is seared and brown and the inside is still red, about 1 1/2 minutes per side for rare. Slice the grilled tuna.
- Top salad with slices of avocado and grilled tuna; drizzle with salad dressing to taste.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 9.3 g, Cholesterol 19.1 mg, Fat 19.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 2.8 g, Sodium 207.3 mg, Sugar 3 g
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Samson Alolo
[email protected]This salad is a keeper!
Emmanuel Uchenna
[email protected]I highly recommend this recipe to anyone who loves tuna salad.
Yazid Al Awlaki
[email protected]This is one of the best tuna salads I've ever had. The flavors are amazing.
Rachael KE
[email protected]I'm definitely going to be making this salad again and again.
B2K BNL
[email protected]This is a great recipe for a healthy and delicious lunch or dinner.
Laila Wilson
[email protected]I've even used this dressing on other salads, such as chicken salad and egg salad. It's so good!
Avery Hughes
[email protected]This salad is so versatile. You can add other ingredients to it, such as avocado, cucumber, or red onion.
Seaira Moore
[email protected]I've made this salad with both fresh and frozen sashimi tuna, and it's always delicious. Just be sure to thaw the frozen tuna before using it.
Shankar Yadav
[email protected]This salad is the perfect way to use up leftover sashimi tuna. It's also a great way to get your kids to eat fish.
kalz musa
[email protected]I love that this recipe uses sashimi tuna. It's so much better than the canned tuna that you typically find in tuna salad.
Onik Ali
[email protected]The mint, lime, and cilantro dressing really makes this salad. It's so refreshing and flavorful.
Suraj Chy
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did. It's now one of my go-to recipes for a quick and easy meal.
Ali Baloch302
[email protected]This is one of my favorite recipes for tuna salad. The dressing is so flavorful, and the sashimi tuna is always so fresh and delicious.
Mirram Mulobela
[email protected]I've made this salad several times now, and it's always a hit with my friends and family. It's the perfect dish for a light lunch or dinner.
Aftab Ahmad
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Yaretzi Gonzalez
[email protected]This tuna salad is a refreshing and flavorful take on a classic dish. The mint, lime, and cilantro dressing is the perfect complement to the sashimi tuna, and the combination of textures and flavors is delightful.