SASHIMI SALAD WITH SOY AND ORANGE
Provided by Curtis Stone
Categories Salad Fish No-Cook Lunch Orange Seafood Salmon Soy Sauce Lettuce Orange Juice Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Grate the zest of 1 orange and the lime into a large bowl. Squeeze 1 tablespoon of juice from the grated orange and 2 tablespoons of juice from the grated lime into the bowl (you may need a second lime to get the 2 tablespoons of juice). Whisk in the soy sauce and the oil. Set the dressing aside.
- Use a sharp knife to slice the rind and pith from the remaining oranges. Working over a mixing bowl, cut between the membranes to free the orange segments, letting them drop into the bowl. Pour any juice into a cup and reserve it for another use. Add the mâche, frisée, and cucumbers, if using, to the orange segments. Using a large sharp knife, cut the salmon into 1/3-inch-thick slices. Add the salmon to the bowl. Drizzle with the dressing, and toss gently to coat. Allow the flavors to meld for at least 2 minutes.
- Divide the salad among 4 serving plates. Sprinkle with the toasted sesame seeds, and serve.
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Rahman Tarar
[email protected]This salad is a perfect meal for a busy weeknight. It's quick and easy to make, and it's healthy and delicious.
Sohan Molla
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Kiran Haneef
[email protected]I've never had sashimi before, but this salad was a great introduction. The fish was so fresh and flavorful.
ShahZain Offical
[email protected]This salad is a great way to impress your guests. It's elegant and delicious.
Earthchild Lightman
[email protected]I love the bright and colorful presentation of this salad. It's a beautiful dish to serve at a party.
Crystal Morales
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Abid Hasan
[email protected]I added some chopped cucumber to this salad and it was even more refreshing. I also used a little bit of lime juice instead of orange juice and it was delicious.
Sk RIAD
[email protected]This salad is a great way to use up leftover sashimi. It's also a great way to get your kids to eat more fish.
Great Mundando
[email protected]I love the simplicity of this salad. It's so easy to make and it's always delicious.
Koko Zum
[email protected]I've made this salad several times now and it's always a favorite. It's the perfect light and healthy meal for a hot summer day.
Kamilis Gincauskas
[email protected]This salad is so easy to make and it's so healthy! I love that I can get all of my nutrients in one meal.
Doret Steyn
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Shazib sheikh
[email protected]This salad was so refreshing and delicious! The combination of the sashimi, avocado, and orange was perfect. I will definitely be making this again.