SARSON KA SAAG (INDIAN MUSTARD GREENS)
Make and share this Sarson Ka Saag (Indian Mustard Greens) recipe from Food.com.
Provided by Lavender Lynn
Categories Spinach
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the chiles into a dry skillet over medium heat, and cook and stir until the chiles turn dark red-brown in color and give off their fragrance, 1 to 2 minutes.
- Remove from heat, allow to cool, and remove stems of chiles; shake out the seeds, and tear the flesh of the roasted chiles into pieces. Set aside.
- Place the spinach into a saucepan over medium heat; place mustard greens into a separate saucepan.
- If leaves are dry, mix in 1 or 2 of tablespoons of water.
- If leaves are still wet, just cover the pans and simmer the greens until tender, about 10 minutes. Allow to cool.
- Place greens together into the work bowl of a food processor, and pulse several times to break up the greens, then process to a paste, about 1 minute.
- Heat ghee in a large saucepan over medium heat, and stir in the cumin seeds, stirring for about 30 seconds or until the seeds sizzle and turn a darker brown color.
- Mix in the onion, cook and stir until lightly browned, about 3 minutes, and mix in the roasted peppers, ginger paste, garlic paste, and tomato.
- Mix in the pureed greens, bring to a simmer, and stir in salt and sugar to taste.
- If dish is too thick, mix in up to about 1/4 cup of water, 1 tablespoon at a time, until the greens are the desired thickness.
Nutrition Facts : Calories 73.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 10.9, Sodium 91, Carbohydrate 6.3, Fiber 2.8, Sugar 1.5, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nyiko Mahlangu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Mi'kaisia Williams
[email protected]This recipe is a bit time-consuming, but it's worth it. The saag is so flavorful and delicious, and it's a great way to impress your guests.
Minahil Shahzadi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.
Raj Ibrahim
[email protected]I'm a big fan of Indian food and I'm always looking for new recipes to try. This sarson ka saag is definitely a new favorite. It's flavorful and satisfying, and it's perfect for a cold winter night.
sadeeya oficial
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes to try. This sarson ka saag is a great addition to my recipe repertoire. It's healthy and delicious!
BlackGlow
[email protected]This recipe is a great way to use up leftover mustard greens. I always have a bunch of greens left over after making mustard greens soup, and this is the perfect way to use them up.
Stjepan Hauser
[email protected]I'm allergic to mustard, so I substituted spinach in this recipe. It turned out great! I would definitely recommend this recipe to anyone, even if you don't like mustard greens.
Akinsuroju Boluwatife
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect dish for a cold winter night.
Arturo Gonzalez
[email protected]This is one of my favorite Indian dishes! The saag is always so flavorful and comforting.
Iya Mariam
[email protected]I'm not sure what I did wrong, but my saag turned out really watery. I think I might have added too much water.
Josethe king savege Carbajal
[email protected]This recipe was easy to follow and the saag turned out great! I especially loved the crispy onion garnish.
Joel Brierley
[email protected]The saag was a bit bland for my taste. I would recommend adding more spices next time.
NOUMAN HUSNAIN
[email protected]This sarson ka saag was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Tasniya Tahamim
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mustard greens, but I'm so glad I did! The greens were cooked perfectly and the spices were amazing. I will definitely be making this again.
Arman Mollha
[email protected]This is my new favorite way to cook mustard greens! The saag was creamy and flavorful, and the addition of the paneer made it extra special. I will definitely be making this again.
Tddd Fh
[email protected]I've never cooked with mustard greens before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The greens were tender and flavorful, and the spices were just right.
Williams macaulay
[email protected]This sarson ka saag was absolutely delicious! The mustard greens were cooked perfectly and the spices were well-balanced. I especially loved the addition of the fenugreek leaves, which gave the dish a slightly bitter note that really complemented the