SARMA, STUFFED CABBAGE LEAVES FROM DALMATIA
This is from Saveurs de Croatie and is highly recommended by my dear friend in Serbia who says "We always want to take big pot home" when her mother in law makes it and invites the family.
Provided by Annacia
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove any wilted or bruised leaves from the cabbage and cut out the center core.
- Pour boiling water over the cabbages to soften.
- Meanwhile, in the oil, sauté the bacon and onion until the bacon is cooked.
- Add minced garlic.
- Beat the egg and add the salt, pepper, paprika, Worcestershire sauce, ground beef, pork or ham and half the tomatoes.
- Add the bacon mixture and rice and combine thoroughly.
- Separate the cabbage leaves and drain.
- Place a heaping tablespoon of stuffing at the core end of each cabbage leaf and roll up carefully, tucking in the ends.
- Layer the rolls in a Dutch oven or heavy kettle.
- Chop up the small unused leaves and place on top.
- Pour the remaining tomatoes and juice over top and add enough water to cover the rolls.
- Cover and simmer for 2 to 2-1/2 hours.
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Tawananyasha Blessed Chakona
[email protected]This Sarma recipe is a great way to use up leftover vegetables. The filling is packed with flavor, and the cabbage leaves are cooked perfectly. I served it with a side of rice, and it was a delicious and satisfying meal.
cocola robert
[email protected]I've made this Sarma recipe several times, and it's always a hit with my family and friends. The filling is incredibly flavorful, and the cabbage leaves are cooked perfectly. I highly recommend this recipe!
Mukhtar
[email protected]This Sarma recipe is a bit challenging to make, but it's definitely worth the effort. The filling is packed with flavor, and the cabbage leaves are cooked perfectly. I served it with a side of bread, and it was a delicious and satisfying meal.
Jonathan Logan
[email protected]I'm not a big fan of stuffed cabbage, but this Sarma recipe changed my mind. The filling is incredibly flavorful, and the cabbage leaves are cooked to perfection. I will definitely be making this again!
Julius Binoloc
[email protected]This Sarma recipe is a great way to use up leftover meat. The filling is packed with flavor, and the cabbage leaves are cooked perfectly. I served it with a side of salad, and it was a delicious and satisfying meal.
shepon hossain
[email protected]I've made this Sarma recipe several times, and it's always a hit with my family and friends. The filling is incredibly flavorful, and the cabbage leaves are cooked perfectly. I highly recommend this recipe!
Ajju Bhai07
[email protected]This Sarma recipe is a bit challenging to make, but it's definitely worth the effort. The filling is packed with flavor, and the cabbage leaves are cooked perfectly. I served it with a side of roasted potatoes, and it was a delicious and satisfying m
Uchendu Clinton
[email protected]I'm not a big fan of cabbage, but this Sarma recipe changed my mind. The filling is incredibly flavorful, and the cabbage leaves are cooked to perfection. I will definitely be making this again!
Scarlett Thompson
[email protected]This Sarma recipe is a great way to use up leftover rice. The filling is packed with flavor, and the cabbage leaves are cooked perfectly. I served it with a side of yogurt sauce, and it was a delicious and satisfying meal.
HOSEN MADBAR
[email protected]I've made this Sarma recipe several times, and it's always a hit with my family and friends. The filling is incredibly flavorful, and the cabbage leaves are cooked perfectly. I highly recommend this recipe!
Meghan Huffman
[email protected]This Sarma recipe is a bit time-consuming to make, but it's definitely worth the effort. The filling is packed with flavor, and the cabbage leaves are cooked to perfection. I served it with a side of rice, and it was a delicious and satisfying meal.
Zaw Lay
[email protected]I'm a big fan of stuffed cabbage, and this recipe is one of the best I've tried. The filling is incredibly flavorful, and the cabbage leaves are cooked perfectly. I will definitely be making this again and again!
Sagar Lamsal
[email protected]This Sarma recipe is a fantastic way to use up leftover cabbage. The filling is packed with flavor, and the cabbage leaves are cooked to perfection. I served it with a side of mashed potatoes, and it was a delicious and satisfying meal.
Wendell Thomas
[email protected]I'm always looking for new and exciting cabbage roll recipes, and this one definitely fits the bill. The filling is incredibly flavorful, and the cabbage leaves are cooked perfectly. I will definitely be making this again!
Gerald Montrel
[email protected]This Sarma recipe is a true gem! The combination of flavors is divine, and the cabbage leaves are cooked to perfection. I served it with a side of sour cream, and it was an absolute hit with my family. Highly recommend!