SARMA (CABBAGE ROLLS)
Posted in response to a request for Croatian Recipes. I have not tried this recipe. Source: St. Anthony Croatian Church Women's Guild Los Angeles, California. Times are estimated
Provided by TishT
Categories Pork
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Remove bruised leaves from cabbage and cut out center core.
- Pour boiling water over cabbages to soften.
- Meanwhile, sauté bacon and onion until bacon is done.
- Add half the tomato soup.
- Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham.
- Add bacon mixture and rice and mix thoroughly.
- Separate cabbage leaves and drain.
- Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends.
- Place rolls in layers in Dutch oven or heavy kettle.
- Chop small unused leaves and place over to.
- Pour remaining soup and add enough water to cover rolls.
- Cover and simmer 2 to 2-1/2 hours.
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Ubaid Ch
[email protected]The cabbage rolls were delicious! I will definitely be making them again.
Reagan Vex
[email protected]The cabbage rolls were good, but they were a lot of work to make. I'm not sure if I'll make them again.
Juhena Begum
[email protected]The cabbage rolls were a bit bland, but they were still good. I think I'll try a different recipe next time.
Kaison
[email protected]The cabbage rolls were good, but they weren't anything special. I probably won't be making them again.
gul afsar
[email protected]The cabbage rolls were okay, but I've had better. I probably won't be making these again.
Krrish Karn
[email protected]I followed the recipe exactly and the cabbage rolls turned out terrible. I don't recommend this recipe.
MD sakhawat
[email protected]The cabbage leaves were tough and the filling was dry. I don't think I'll be making these again.
Tony Green
[email protected]The cabbage rolls were a bit bland. I think I'll add more spices next time.
Rc Sobuj
[email protected]I love this recipe! The cabbage rolls are always a hit with my family and friends.
Roberta Ann McCaslin
[email protected]These cabbage rolls were easy to make and turned out great! I will definitely be making them again.
Dantus Kervens
[email protected]I made these cabbage rolls for a potluck and they were a huge success! Everyone loved them.
Md limon Molla
[email protected]These cabbage rolls were so good! The filling was moist and flavorful, and the cabbage leaves were tender. I would definitely recommend this recipe.
Sonja Katrina
[email protected]I've made sarma many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was amazing.
Ashie_Dashie
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Tyler Perschke
[email protected]I love this recipe! The cabbage rolls are always a hit with my family and friends.
Ziniya zafrin Simi
[email protected]These cabbage rolls were easy to make and turned out great! I will definitely be making them again.
Cory Jones
[email protected]I made these cabbage rolls for a potluck and they were a huge success! Everyone loved them.
Divine Nyiramugisha
[email protected]These cabbage rolls were so good! The filling was moist and flavorful, and the cabbage leaves were tender. I would definitely recommend this recipe.
Hector Roman Jr
[email protected]I've made sarma many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was delicious.
Rabea Gad
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.