SARMA (CABBAGE ROLLS)

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Sarma (Cabbage Rolls) image

Posted in response to a request for Croatian Recipes. I have not tried this recipe. Source: St. Anthony Croatian Church Women's Guild Los Angeles, California. Times are estimated

Provided by TishT

Categories     Pork

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 large heads of cabbage
boiling water
6 slices bacon, chopped
1 large onion, chopped
1 (10 1/2 ounce) can tomato soup
2 eggs
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon paprika
2 teaspoons Worcestershire sauce
3/4 lb ground beef
3/4 lb ground pork
3/4 lb ground ham
2/3 cup cooked rice

Steps:

  • Remove bruised leaves from cabbage and cut out center core.
  • Pour boiling water over cabbages to soften.
  • Meanwhile, sauté bacon and onion until bacon is done.
  • Add half the tomato soup.
  • Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham.
  • Add bacon mixture and rice and mix thoroughly.
  • Separate cabbage leaves and drain.
  • Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends.
  • Place rolls in layers in Dutch oven or heavy kettle.
  • Chop small unused leaves and place over to.
  • Pour remaining soup and add enough water to cover rolls.
  • Cover and simmer 2 to 2-1/2 hours.

Ubaid Ch
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The cabbage rolls were delicious! I will definitely be making them again.


Reagan Vex
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The cabbage rolls were good, but they were a lot of work to make. I'm not sure if I'll make them again.


Juhena Begum
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The cabbage rolls were a bit bland, but they were still good. I think I'll try a different recipe next time.


Kaison
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The cabbage rolls were good, but they weren't anything special. I probably won't be making them again.


gul afsar
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The cabbage rolls were okay, but I've had better. I probably won't be making these again.


Krrish Karn
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I followed the recipe exactly and the cabbage rolls turned out terrible. I don't recommend this recipe.


MD sakhawat
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The cabbage leaves were tough and the filling was dry. I don't think I'll be making these again.


Tony Green
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The cabbage rolls were a bit bland. I think I'll add more spices next time.


Rc Sobuj
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I love this recipe! The cabbage rolls are always a hit with my family and friends.


Roberta Ann McCaslin
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These cabbage rolls were easy to make and turned out great! I will definitely be making them again.


Dantus Kervens
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I made these cabbage rolls for a potluck and they were a huge success! Everyone loved them.


Md limon Molla
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These cabbage rolls were so good! The filling was moist and flavorful, and the cabbage leaves were tender. I would definitely recommend this recipe.


Sonja Katrina
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I've made sarma many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was amazing.


Ashie_Dashie
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These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.


Tyler Perschke
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I love this recipe! The cabbage rolls are always a hit with my family and friends.


Ziniya zafrin Simi
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These cabbage rolls were easy to make and turned out great! I will definitely be making them again.


Cory Jones
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I made these cabbage rolls for a potluck and they were a huge success! Everyone loved them.


Divine Nyiramugisha
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These cabbage rolls were so good! The filling was moist and flavorful, and the cabbage leaves were tender. I would definitely recommend this recipe.


Hector Roman Jr
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I've made sarma many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was delicious.


Rabea Gad
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These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.