SARDINIAN PARCHMENT BREAD

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Make and share this Sardinian Parchment Bread recipe from Food.com.

Provided by Jellyqueen

Categories     Breads

Time 38m

Yield 12 breads

Number Of Ingredients 4

2 cups unbleached all-purpose flour
1 cup fine semolina
1 1/2 teaspoons fine sea salt
1 1/4 cups water, about

Steps:

  • Preheat the oven to 450 degrees F at least 40 minutes before baking.
  • In a large bowl combine flours and salt and mix ingrediants thoroughly.
  • Slowly add water, stirring with a wooden spoon until the mixture forms a soft dough (you many not need to add all the water.) With your hands, work the dough into a ball.
  • Place on a clean, floured work surface and knead for about one minute.
  • The dough should be firm and pliable, not sticky.
  • Divide the dough evenly into 12 balls.
  • Place the balls on a lightly floured surface.
  • Flatten each ball into a thick 4-inch pancake.
  • Generously flour the work surface and with with a heavy-duty rolling pin roll each portion of the dough as thin as possible into an 8" to 9" round.
  • These breads are meant to be roughly shaped.
  • Thinness is more important than the shape.
  • The dough should be thin enough to see your hand through it.
  • Place several rounds of dough on an ungreased baking sheet and place in the oven or place on a baking stone with a baker's peel.
  • Bake until the top of the bread is firm and lightly browned, about 3 to 4 minutes.
  • Baking time will vary and will also depend on the number of breads placed in the oven.
  • With tongs or your fingers, turn the bread over and bake until the other side is slighly browned, 3 to 4 minutes more.
  • (The bread should be rather bumpy, puffy, and irregular, with occaisional pockets full of air.) Transfer the bread to a wire rack to cool.
  • Repeat wtih the remaining rounds of dough.
  • The bread cools quickly and can be served immediately.

Jackie Solis
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This bread is delicious! I love the way the herbs and cheese melt together in the center. It's the perfect comfort food for a cold winter day.


Shawnessy Nagotchi
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I've made this bread several times now and it's always a hit. It's so versatile and can be used for so many different things. I love how the parchment paper makes it so easy to clean up.


Abuhurairah Jamal
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This bread is a great addition to any meal. It's perfect for sandwiches, salads, or just eating on its own. I highly recommend this recipe.


Erfat Official
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I'm a beginner baker and this recipe was easy to follow. The bread turned out perfectly and I'm so proud of myself. I can't wait to try more recipes from this website.


Yousef Adel
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I made this bread for a picnic and it was a huge success. It's so easy to transport and it held up really well in the heat. Everyone loved the flavor and texture.


Mazhar Iqbal 66
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This bread is a great way to use up leftover herbs. I had a bunch of basil and rosemary that I needed to use up, and this recipe was the perfect solution. The bread turned out great and the herbs added a lovely flavor.


mdyousuf ali
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I'm not usually a fan of bread, but this recipe changed my mind. It's so delicious and flavorful. I especially liked the way the parchment paper helped to create a crispy crust.


Idriisa Smart
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This bread was a hit at my party! Everyone loved it. I especially liked the way the herbs and cheese complemented each other. It was a perfect appetizer.


Lutter Squad
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I've never had Sardinian bread before, but this recipe was a great introduction. It's so light and fluffy, and the flavor is incredible. I loved the contrast between the crispy crust and the soft interior.


Beauty Saha
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This bread is amazing! It's so easy to make and it turned out perfectly. The flavor is out of this world. I'll definitely be making this again.


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