SARDINIAN PAPASSINI COOKIES
Sardinian holiday cookies.
Provided by Jennifer Santana
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Dilute thawed orange juice concentrate with water.
- Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.
- Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.
- Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.
- Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.2 g, Cholesterol 16.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 14.3 g
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Emily Gansert
emilyg9@yahoo.comThese cookies are the perfect combination of sweet and savory. I love the almond flavor.
Abdul qadar Abdul qadar
q67@yahoo.comI'm allergic to almonds, so I made these cookies with hazelnut paste instead. They turned out just as delicious!
Ahasan Ullah
ullah@hotmail.co.ukThese cookies are so addictive! I can't stop eating them.
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un64@hotmail.comI'm not a baker, but I was able to make these cookies without any problems. The instructions are clear and easy to follow.
Rakib Khan Surjo
k_rakib68@yahoo.comThese cookies are a lot of work, but they're worth it! The end result is a beautiful and delicious cookie that's perfect for special occasions.
Kapishi Kapishi
kapishikapishi@gmail.comI made a few substitutions to the recipe, and the cookies turned out great! I used almond flour instead of almond paste, and I added a teaspoon of vanilla extract to the cookie dough. The cookies were delicious and everyone loved them.
David Atkins
david89@yahoo.comI followed the recipe exactly, but my cookies didn't turn out as well as I had hoped. The almond paste filling was too runny, and the cookie dough was too dry.
Thomas Bray
bthomas12@yahoo.comThese cookies were a hit at my party! Everyone loved them, and they were gone in no time.
Nyeko Charles Dickens
n@gmail.comI'm not usually a fan of almond-flavored desserts, but these cookies are an exception. The almond paste filling is not overpowering, and it pairs perfectly with the sweet cookie dough.
ADEYEMI TOSIN ISRAEL
a_i@hotmail.comThese cookies are divine! I've never had anything like them before. The almond paste filling is so rich and flavorful, and the cookie dough is perfectly crumbly. I'll definitely be making these again and again.