SARDINIAN LOBSTER SPAGHETTI
This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy. The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or even on it's own!
Provided by Lostfairy
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter in a saucepan, and once sizzling add the onion and garlic.
- Cook for about three minutes and then add the brandy. Cook until the brandy has almost completely evaporated.
- Add the tomatoes, salt, pepper, red pepper flakes if using, and half the parsley. Cook for about 20 minutes or until thickened.
- Stir in just enough of the heavy cream to turn the sauce a dark coral pink color. Stir in the lobster meat, and keep warm.
- Cook the spaghetti until it is al dente. Drain. Toss the pasta with the lobster sauce, and serve garnished with a sprinkling of the remaining chopped parsley.
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Cam
[email protected]This dish was a bit too expensive to make for a weeknight meal, but it would be perfect for a special occasion.
Ibrahim Coolie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Fairoos Fairoos
[email protected]I'm a vegetarian, so I made this recipe without the lobster. It was still very good!
Bobbie Baham
[email protected]I'm allergic to shellfish, so I substituted shrimp in this recipe. It turned out great!
Jack Charlie
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lobster spaghetti was absolutely delicious!
Milon Apon
[email protected]I was disappointed with this recipe. The lobster spaghetti was bland and the sauce was too watery.
AliRaza Raja
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.
Augustina Arumugam
[email protected]I followed the recipe exactly, but my lobster spaghetti didn't turn out as flavorful as I had hoped. I think I might have overcooked the lobster.
ilemona Ataguba
[email protected]This dish was a hit at my dinner party! Everyone loved the lobster spaghetti and I received several requests for the recipe.
Kalpana Rai
[email protected]I'm not a huge fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The lobster spaghetti was surprisingly delicious and I'll definitely be making it again.
Ado Mirani
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The lobster spaghetti was delicious and I'll definitely be making it again.
Legend Naresh
[email protected]I was looking for a special dish to make for my anniversary dinner and this Sardinian Lobster Spaghetti fit the bill perfectly. It was easy to follow and the results were stunning. My husband loved it!
ASS AANN
[email protected]Wow! This dish was amazing! The lobster was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Steven Van Staden
[email protected]This Sardinian Lobster Spaghetti was an absolute delight! The combination of lobster, tomatoes, and herbs created a rich and flavorful sauce that perfectly complemented the al dente spaghetti. I followed the recipe exactly and it turned out beautiful