SARDINES ON TOAST
Make and share this Sardines on Toast recipe from Food.com.
Provided by ImPat
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the bread slices on a baking tray and cook one side under a grill (broiler) preheated to medium until golden brown.
- Arange the cherry tomatoes and sardines on the untoasted side of the bread slices and grill (broil) until the sardines are browned.
- Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with creacked black pepper.
Nutrition Facts : Calories 203.9, Fat 7, SaturatedFat 1, Cholesterol 71, Sodium 470.8, Carbohydrate 19.1, Fiber 3, Sugar 3.5, Protein 16
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[email protected]This is the best sardines on toast recipe I've ever tried. It's so simple, but the results are amazing.
Sharaf Uddin
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen.
shathu Shathu
[email protected]This recipe is a lifesaver. It's so quick and easy to make, and it's always a hit with my family.
AliRaza Afzal
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Jabe Row
[email protected]This is a great recipe for a party. I made it for a group of friends and everyone loved it. The sardines were a big hit.
talaat jordi
[email protected]I've made this recipe several times and it's always a hit. The sardines are always cooked perfectly and the toast is always crispy. It's a great way to enjoy sardines.
patty jig
[email protected]Wow! This recipe is so simple, yet so delicious. I love the combination of the sardines and the toast. It's the perfect meal for a busy weeknight.
Pat Kujath
[email protected]This is a great recipe for a quick and easy meal. The sardines are flavorful and the toast is crispy. I would definitely make this again.
Just being Blunt
[email protected]I'm not a big fan of sardines, but this recipe changed my mind. The sardines were delicious and the toast was the perfect way to soak up all the yummy juices.
Amber Black
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The sardines are crispy on the outside and tender on the inside, and the toast is the perfect accompaniment.
Supianti Bt
[email protected]Scrumptious! The sardines were cooked to perfection and the toast was crispy and flavorful. I loved the addition of the lemon and parsley, which really brightened up the dish.