SARDINES ON TOAST
This savory snack makes a great appetizer or light lunch. It originates from Stephane Reynaud's "French Feasts," one of Martha's Finds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes.
- Preheat broiler. Place scallions and pepper on a baking sheet and place under broiler; broil until tender and browned.
- Place radishes, shallots, and butter in a medium bowl; mix well using a fork; spread mixture on toasted bread. Using a fork, slightly break up sardines. Divide sardines evenly between toasts and top with broiled vegetables, sundried tomatoes, and dill. Serve.
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Mohamed Indorapter
i.m@yahoo.comThis recipe was a great way to use up some leftover sardines. The sardines on toast were delicious and easy to make.
ubaid Shkubaid
ubaid-shkubaid@hotmail.comThese sardines on toast were a bit too salty for my taste, but overall I enjoyed them.
Abdur Mannan
abdur.m11@gmail.comI love this recipe! The sardines on toast are always a hit with my family and friends.
Ugwu Emmanuel
emmanuel-u20@yahoo.comThese sardines on toast were a bit too bland for my taste. I think I'll add some hot sauce next time.
Carmen Rahman
rahman@gmail.comI've made this recipe several times and it's always a hit! The sardines on toast are a delicious and easy meal that's perfect for a quick lunch or dinner.
Sherii Kakar
kakar.sherii@yahoo.comI'm not a big fan of sardines, but these sardines on toast were surprisingly good! The sardines were cooked perfectly and the toast was nice and crispy.
Frank Wilson
w-f@hotmail.comThese sardines on toast were the perfect way to start my day! The salty sardines and creamy avocado were the perfect combination.
Karthi Str
s_karthi48@yahoo.comI'm not sure what went wrong, but my sardines on toast were a disaster. The sardines were mushy and the toast was soggy. I think I'll stick to my usual breakfast routine.
Uzair Ansari
ansari_u71@yahoo.comThis recipe was a lifesaver! I had a can of sardines in my pantry and didn't know what to do with them. These sardines on toast were the perfect solution. They were easy to make and so delicious.
Bahamasqueen 76
b@gmail.comThe sardines on toast were delicious! I loved the crispy bread and the creamy avocado. The sardines were a bit too salty for my taste, but overall I really enjoyed this dish.
Amanda Almanza
a-a@gmail.comI followed the recipe exactly and the sardines on toast turned out perfectly! I will definitely be making this again.
Phionah Namatovu
p-n24@yahoo.comThese sardines on toast were a bit too fishy for my taste, but my husband loved them.
Princess Niyah
princess_niyah23@yahoo.comI'm always looking for new ways to cook sardines and this recipe definitely didn't disappoint! The sardines were crispy on the outside and flaky on the inside, and the toast was the perfect vessel for all the delicious flavors.
Collins Chidubem
c-collins95@gmail.comYum! These sardines on toast were the perfect quick and easy lunch. I loved the combination of flavors and textures.
Juo_thi
juo_thi31@hotmail.comThis recipe was easy to follow and the sardines on toast turned out great! I used fresh sardines from the fish market and they were so flavorful. I will definitely be making this again.
Imteyaz Jutt
jutt.i@gmail.comI'm not a big fan of sardines, but I have to say that these sardines on toast were surprisingly delicious! The crispy bread and creamy avocado were the perfect complement to the briny sardines.
Daniel Canoto
daniel@gmail.comThese sardines on toast were a hit with my family! The flavors were perfectly balanced and the sardines were cooked to perfection. We will definitely be making this again.