SARDINE "TONNATO" SPREAD
Categories Condiment/Spread Fish No-Cook Quick & Easy Mayonnaise Parsley Capers Gourmet
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Mash together all ingredients in a bowl with a fork until combined well.
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Asam Naseer
[email protected]Overall, I really liked this sardine tonnato spread. It's easy to make, delicious, and versatile. I'll definitely be making it again.
Raman Kumar
[email protected]This spread is delicious, but it's a bit too rich for my taste. I think I'll try making a lighter version next time.
Pir haider
[email protected]I had a hard time finding capers at my local grocery store. I ended up using chopped pickles instead.
Katana Muwanga
[email protected]I found this spread to be a bit bland. I think it needs more salt and pepper.
rahau tahuat
[email protected]This spread is a bit too fishy for my taste. I think I'll try making it with tuna next time.
Katsu Don
[email protected]I followed the recipe exactly and the spread turned out perfectly. I was really impressed with how well the flavors came together.
Stephainy Dankwa
[email protected]This spread is a bit pricey, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Wanita Cheryl Barnard
[email protected]I love that this spread is made with sardines. Sardines are a great source of omega-3 fatty acids, which are good for your heart.
kashere tech
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Larry Croff
[email protected]I made this spread for my family and they loved it! Even my picky kids ate it up.
Kyausu Josephine
[email protected]This spread is perfect for a party or potluck. It's light and flavorful, and it goes well with a variety of crackers and breads.
Chisanga Bwalya
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this spread without any problems.
Jonathan Caswell
[email protected]This sardine tonnato spread was a delightful surprise! I was hesitant to try it at first, but I'm so glad I did. The flavors and textures were amazing.