SARDINE STUFFED EGGS (HUEVOS PICANTES)
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.
Provided by Engrossed
Categories South American
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise and scoop out the yolks.
- Mash the yolks with the onions, ketchup, mayonnaise and sardines.
- Stuff the whites with the yolk mixture.
- Arrange the pimientos on top.
- Might look nice arranged on lettuce leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Rogers
[email protected]I made these for my family and they loved them! They are a great way to use up leftover sardines. I will definitely be making them again.
steve dob
[email protected]These were just okay. I found them to be a bit too fishy for my taste. I think I would prefer a different filling next time.
Md Ashadulla
[email protected]I've made these sardine-stuffed eggs several times now and they are always a hit. They are easy to make and so flavorful. I highly recommend them!
Carlitos Robles
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
md mokttakim
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of sardines, but they were really good in this recipe. I will definitely be making them again.
Dwayne Walton
[email protected]These were so easy to make and they turned out great! I love the combination of the sardines, eggs, and capers. I will definitely be making them again.
tiktok trends
[email protected]I made these for my family and they loved them! They are a great way to use up leftover sardines. I will definitely be making them again.
Aisha Endris
[email protected]These were just okay. I found them to be a bit too fishy for my taste. I think I would prefer a different filling next time.
Luthando uyanda Mthembu
[email protected]I've made these sardine-stuffed eggs several times now and they are always a crowd-pleaser. They are easy to make and so flavorful. I highly recommend them!
Pelumi Adeosun
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making them again.
Michael Connors
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Nauseous Lad
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of sardines, but they were really good in this recipe. I will definitely be making them again.
Hamza Chand
[email protected]These were so easy to make and they turned out great! I love the combination of the sardines, eggs, and capers. I will definitely be making them again.
Mukose abdu
[email protected]I made these for my family and they loved them! They are a great way to use up leftover sardines. I will definitely be making them again.
Sonia Jaffar
[email protected]These were just okay. I found them to be a bit too fishy for my taste. I think I would prefer a different filling next time.
Marcus Price
[email protected]I've made these sardine-stuffed eggs several times now and they are always a crowd-pleaser. They are easy to make and so flavorful. I highly recommend them!
sniperaddictionz 600
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making them again.