SARDINE STUFFED EGGS (HUEVOS PICANTES)
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.
Provided by Engrossed
Categories South American
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise and scoop out the yolks.
- Mash the yolks with the onions, ketchup, mayonnaise and sardines.
- Stuff the whites with the yolk mixture.
- Arrange the pimientos on top.
- Might look nice arranged on lettuce leaves.
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James Rogers
j.r25@gmail.comI made these for my family and they loved them! They are a great way to use up leftover sardines. I will definitely be making them again.
steve dob
d-s69@aol.comThese were just okay. I found them to be a bit too fishy for my taste. I think I would prefer a different filling next time.
Md Ashadulla
m47@hotmail.comI've made these sardine-stuffed eggs several times now and they are always a hit. They are easy to make and so flavorful. I highly recommend them!
Carlitos Robles
roblesc@gmail.comThese were a bit too salty for my taste. I think I would use less salt next time.
md mokttakim
m.m90@gmail.comI was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of sardines, but they were really good in this recipe. I will definitely be making them again.
Dwayne Walton
walton@hotmail.comThese were so easy to make and they turned out great! I love the combination of the sardines, eggs, and capers. I will definitely be making them again.
tiktok trends
trends-tiktok88@hotmail.co.ukI made these for my family and they loved them! They are a great way to use up leftover sardines. I will definitely be making them again.
Aisha Endris
a@gmail.comThese were just okay. I found them to be a bit too fishy for my taste. I think I would prefer a different filling next time.
Luthando uyanda Mthembu
luthando_u@yahoo.comI've made these sardine-stuffed eggs several times now and they are always a crowd-pleaser. They are easy to make and so flavorful. I highly recommend them!
Pelumi Adeosun
adeosun.p@gmail.comThese were delicious! I made them for a party and they were a hit. I will definitely be making them again.
Michael Connors
michael_c86@yahoo.comThese were a bit too salty for my taste. I think I would use less salt next time.
Nauseous Lad
nauseous.lad@hotmail.comI was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of sardines, but they were really good in this recipe. I will definitely be making them again.
Hamza Chand
hamza@aol.comThese were so easy to make and they turned out great! I love the combination of the sardines, eggs, and capers. I will definitely be making them again.
Mukose abdu
m_abdu@hotmail.co.ukI made these for my family and they loved them! They are a great way to use up leftover sardines. I will definitely be making them again.
Sonia Jaffar
s_j@gmail.comThese were just okay. I found them to be a bit too fishy for my taste. I think I would prefer a different filling next time.
Marcus Price
p84@hotmail.comI've made these sardine-stuffed eggs several times now and they are always a crowd-pleaser. They are easy to make and so flavorful. I highly recommend them!
sniperaddictionz 600
s_600@hotmail.frThese were delicious! I made them for a party and they were a hit. I will definitely be making them again.