SARDINE PUFFS
Make and share this Sardine Puffs recipe from Food.com.
Provided by Bev I Am
Categories < 30 Mins
Time 25m
Yield 120 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Trim crusts from bread and cut each slice into 8 triangles.
- Mash sardines with mayonnaise, then stir in onion and parsley.
- Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
- Makes 120 hors d'oeuvres.
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robel man
[email protected]I've made these sardine puffs several times now and they're always a hit. They're a great way to use up leftover sardines and they're also a fun and easy snack to make.
Yozan Ghale
[email protected]These sardine puffs are a great appetizer or snack. They're also a fun and easy way to get kids to eat sardines.
Johnjason Kallbacka
[email protected]I'm so glad I found this recipe for sardine puffs. They're a delicious and easy way to enjoy sardines.
Selector Timothy
[email protected]These sardine puffs are a great way to sneak some extra protein into your diet.
Fatui Finau
[email protected]I love that these sardine puffs can be made ahead of time. They're a great option for busy weeknights.
The Kings Castle
[email protected]These sardine puffs are the perfect finger food. They're easy to eat and they're not too messy.
INFINITE Gamebreakers
[email protected]I've been making these sardine puffs for years and they're always a family favorite. They're a great way to use up leftover sardines.
Aquileo Vazquez
[email protected]These sardine puffs are a delicious and easy way to enjoy sardines. I love that they're baked, not fried.
Zain Kkzz
[email protected]I made these sardine puffs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Sohel Shaikh
[email protected]These sardine puffs are a great way to get kids to eat sardines. They're fun to eat and they don't taste fishy at all.
BIBEK Giri
[email protected]I'm not a big fan of sardines, but I really enjoyed these sardine puffs. The flavor was mild and the texture was light and fluffy.
Jerad Colambage
[email protected]These sardine puffs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Razamughal Raza
[email protected]I love that these sardine puffs are baked, not fried. They're a healthier option and they still taste great.
Najoo Khan
[email protected]These sardine puffs are a great way to use up leftover sardines. They're also a fun and easy snack to make with kids.
Thabang Baloyi
[email protected]I was a bit hesitant to try these sardine puffs, but I'm so glad I did! They were absolutely delicious. The sardine flavor was subtle and not at all fishy.
Shipon Ray
[email protected]I've made these sardine puffs several times now and they always turn out perfect. They're a great appetizer or snack.
Lajina Kc
[email protected]These sardine puffs were a hit at my party! They were so easy to make and everyone loved them.