SARDINE PUFFS
Make and share this Sardine Puffs recipe from Food.com.
Provided by tunasushi
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
- Mash up as you cook it.
- Season with chilli powder, salt and pepper.
- Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
- Cool.
- Preheat oven to 200 degrees celsius.
- Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
- Seal edges using a fork.
- Glaze with some beaten egg and bake till puffed and golden.
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Md Ripon Ahamad
[email protected]I would definitely recommend this recipe to anyone who loves sardines or is looking for a new and delicious appetizer.
Naahilaata26 Nani
[email protected]These sardine puffs are a great way to get kids to eat sardines. My kids loved them!
Xasan Jeylani ahmed
[email protected]I'm not a huge fan of sardines, but I really enjoyed these sardine puffs. They were so light and fluffy.
Khalid Teqi
[email protected]These sardine puffs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
DYRAPP COMEDY
[email protected]I love that these sardine puffs are baked, not fried. It makes them a healthier option.
iwuji best
[email protected]These sardine puffs are a great way to use up leftover sardines. They're also a healthy and delicious snack.
Praise Chuks
[email protected]I've made these sardine puffs several times now and they're always a hit. They're so easy to make and they're always delicious.
Mimi_risky
[email protected]These sardine puffs are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Tawakalit Seriki
[email protected]I made these sardine puffs for my family and they were a big hit. Even my picky kids loved them.
Elyab Biruk
[email protected]I followed the recipe exactly and the sardine puffs turned out perfectly. They were crispy on the outside and fluffy on the inside.
I AM CC
[email protected]I was pleasantly surprised by how delicious these sardine puffs were. I'm not usually a fan of sardines, but these were so light and flavorful.
Md Shifat sohan Sheak
[email protected]These sardine puffs were a hit at my party! They were so easy to make and everyone loved them.