SARDINE PATE
Steps:
- drain sardines. skin and deseed tomatoes. place sardines, tomatoes, tomato concentrate, lemon juice, butter, cayenne pepper and paprika into food processor. with the motor running, slowly add olive oil. taste and season with salt and freshly ground black pepper and more lemon juice if needed. with the motor running, slowly add cream until a smooth emulsion is formed. spoon into ramekins and chill in the fridge for 1-2 hours before serving.
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Teeto Bhatti
[email protected]This sardine pâté is a delicious and easy-to-make appetizer. I highly recommend it!
Rh Araf
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sardines.
Sarah Hadžajlija
[email protected]This pâté is so smooth and creamy. It's perfect for a special occasion.
Ishaq Kahan
[email protected]I love how this recipe uses simple ingredients to create such a delicious and flavorful dish.
Marrow Og
[email protected]This recipe is a keeper! I'll definitely be making this sardine pâté again and again.
Elias Alnour
[email protected]This pâté is so versatile. I've used it as a spread on crackers, a filling for sandwiches, and even as a dip for vegetables.
MUNIM HOSSAIN
[email protected]I've never made sardine pâté before, but this recipe made it so easy. I'm so glad I tried it!
Nasir Jutt
[email protected]This pâté is perfect for a picnic or a lunchbox. It's also a great way to sneak some extra fish into your diet.
Rehman Yousafzai Official
[email protected]I love the addition of the lemon zest. It really brightens up the flavor of the pâté.
April Rain
[email protected]This pâté is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Abubakar Kabiru
[email protected]I'm not a big fan of sardines, but I really enjoyed this pâté. The flavors are very well-balanced.
Ryder Kkailther
[email protected]This sardine pâté is a great way to use up leftover sardines. It's also a very budget-friendly recipe.
Laiba Ashraf
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Laith Islam
[email protected]This pâté is so smooth and creamy. It's perfect for a party appetizer.
Niranjan Baniya
[email protected]I love how versatile this recipe is. I've used it as a spread on crackers, a filling for sandwiches, and even as a topping for baked potatoes.
MD. Sumon
[email protected]Easy to make and absolutely delicious! Will definitely be making this again.
Adrian Ekram
[email protected]This sardine pâté was a delightful surprise! I wasn't sure what to expect, but the flavors and textures came together beautifully.