Provided by Food Network
Categories appetizer
Time 30m
Yield 4 servings (5 per person)
Number Of Ingredients 23
Steps:
- Heat at least 4 inches of oil in a large heavy saucepan or Dutch oven or a deep-fryer to 350 degrees F. (Oil should not come more than halfway up the sides of the pan.)
- Chop the squid fillets into small pieces and place in a medium bowl. Add the chopped onion, scallions, cheese, egg, parsley, garlic, salt and pepper and mix thoroughly. Add bread crumbs into the mixture and form into 1 1/2-ounce balls. Dredge the balls in the cracker meal and lay on a parchment paper-lined sheet pan to firm. Carefully drop squid balls into the fryer and fry until golden brown, 3 to 5 minutes. Arrange them on a platter with lemon wedges and serve with the chili lime salsa on the side.
- In a large bowl, mix chili sauce and ketchup together until well blended. Add the rest of the ingredients and mix thoroughly. Refrigerate until ready to serve.
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Kagga Kenneth
[email protected]These calamari puffs are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit with guests.
Amaal Bashir
[email protected]I'm not a huge fan of seafood, but I really enjoyed these calamari puffs. They were so light and flavorful, and the dipping sauce was perfect.
MD Imam
[email protected]These calamari puffs are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Antoinette Antone
[email protected]I love calamari, and these puffs are the perfect way to enjoy it. They're crispy on the outside and tender on the inside, and the flavor is amazing.
Lawrence Daniel
[email protected]These calamari puffs are the perfect way to start a meal. They're light and flavorful, and they're sure to whet your appetite.
Vladimiros Tarchanidis
[email protected]I'm always looking for new and exciting appetizers to serve at parties. These calamari puffs fit the bill perfectly. They're easy to make, they're delicious, and they're always a hit with guests.
Gift Chinneji
[email protected]I've never been a fan of calamari, but I decided to try this recipe and I'm so glad I did. These calamari puffs are amazing! They're so light and fluffy, and the flavor is incredible.
Kevin Teddy
[email protected]I made these calamari puffs for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Lutfia Hussein
[email protected]These calamari puffs are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit with guests.
Wilma Gentry
[email protected]I'm not a huge fan of seafood, but I really enjoyed these calamari puffs. They were so light and flavorful.
Sonam Lotay
[email protected]I made these calamari puffs for my husband's birthday party and they were a huge success. He loved them!
All Gabries
[email protected]These calamari puffs are a great way to use up leftover calamari. They're also a great way to get kids to eat seafood.
Kamala Devkota
[email protected]I've made these calamari puffs several times now and they're always a hit. They're so delicious and easy to make.
Clarissa Boudville
[email protected]These calamari puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Nobitastha11
[email protected]I'm not usually a fan of calamari, but these puffs were so good I couldn't stop eating them.
Saifullah Abbasi
[email protected]I made these calamari puffs for a potluck and they were gone in minutes. Everyone loved them!
Kierra Sibley
[email protected]These calamari puffs are the perfect appetizer. They're light and airy, with a delicious seafood flavor.
Muskaan Chatterpal
[email protected]I was skeptical about making calamari puffs at home, but this recipe made it so easy. I'm so glad I tried it because they turned out amazing.
Mike Langedijk
[email protected]I've tried many calamari puff recipes, but this one is by far the best. The puffs are crispy on the outside and tender on the inside.
Kirk Armstrong
[email protected]These calamari puffs were a hit at my party! They were so easy to make and everyone loved them.