SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 Servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. When the water boils, add the linguine and cook just until al dente. Drain well.
- Combine the tomatoes, onions, capers, olives, anchovies, and the coarsely chopped parsley in a medium bowl. Dress with the lemon juice and a healthy drizzle of extra-virgin olive oil, enough to lightly coat the salad (1 to 2 tablespoons). Sprinkle in the basil and salt and pepper, toss again and adjust the seasoning.
- Preheat a large, deep skillet over medium heat. To the hot pan, add the 1/4 cup of extra-virgin olive oil (4 times around the pan), and half the chopped garlic cloves. When the garlic speaks by sizzling in the oil, add the bread crumbs. Stir the bread crumbs until they are deeply golden in color. Add the finely chopped parsley and a liberal amount of salt and coarse black pepper. Transfer the bead crumbs to a dish and reserve.
- Return the same skillet to the heat and add the 3 tablespoons of extra-virgin olive oil, 3 times around the pan. Add the remaining garlic, the sardines, and red pepper flakes to the pan and saute over medium heat for 2 or 3 minutes. Add the hot, cooked pasta to the skillet and toss with the sardines. Add the bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture. Taste to adjust seasonings and serve with the Puttanesca Salad alongside.
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Tokologo Ngwepe
[email protected]I love the combination of the tangy puttanesca sauce and the salty sardines. This dish is a real winner!
Samir bro
[email protected]This dish is a great way to use up leftover sardines. I always have a few cans of sardines in my pantry, so this is a great recipe to have on hand.
Zana Muhamed
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were well-balanced.
MD ROCKY
[email protected]This dish was a bit too salty for my taste, but I think that's because I used canned sardines. I'll try it again with fresh sardines next time.
Charles Lacer
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The sardines added a nice salty flavor to the pasta, and the bread crumbs gave it a nice crunch.
Anil Shah
[email protected]I've made this dish several times now, and it's always a hit. It's one of my go-to recipes for easy and delicious weeknight meals.
velly log
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the crunchy bread crumbs and the tangy sauce.
Ingomso Namhlanje
[email protected]I love how versatile this dish is. You can use different types of fish, bread crumbs, and vegetables to create your own unique version.
nelson marynathan
[email protected]This was the perfect meal for a weeknight dinner. It was quick and easy to make, and it was delicious too.
gloria chilemba
[email protected]I'm not a big fan of sardines, but I actually enjoyed this dish. The bread crumbs and puttanesca sauce helped to balance out the fishy flavor.
Babra Azhar
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination.
Anderson Chris
[email protected]Meh.
bread
[email protected]This was a bit too fishy for my taste, but my husband loved it. I think I'll try it again with a different type of fish.
Dominic Gacicia
[email protected]I loved the combination of the briny sardines, the crunchy bread crumbs, and the tangy puttanesca sauce. This dish is a keeper!
Thuba Nyoni
[email protected]This dish was easy to make and turned out great! The sardines added a nice salty flavor to the pasta.
Jaylen Real
[email protected]I was skeptical about the combination of sardines and bread crumbs, but I was pleasantly surprised. The flavors complemented each other perfectly.
Inkabi Kamntungwa
[email protected]This dish was absolutely delicious! The sardines and bread crumbs added a unique and flavorful twist to the classic puttanesca salad. I will definitely be making this again.