SARASOTA'S ... --THIS IS GRANDMA'S TUNA MACARONI SALAD--
The other day on one of the posts, someone had mentioned making tuna macaroni salad for dinner and I just love that salad but haven't had it in quite a while. However, I have had so many versions over the years that have "tons" of mayo and "no" flavor it made me not want to make it anymore. But, I thought it was worth posting what I was used to having growing up. So, after looking online, I really didn't find one that was what our family made, so here it is. Now, we always served our "Tuna Mac Salad" with a bowl of creamy tomato soup (tomatoes from the garden), a loaf of bread (it didn't matter what kind, grandmas recipe fresh baked), and the Macaroni Salad was served over a bed of fresh chopped lettuce, (iceberg back then), whereas, today I use a mix of romaine and iceberg. This is still the only version I make.
Provided by SarasotaCook
Categories < 30 Mins
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Pasta -- Cook according to package directions. Drain well and transfer to a large bowl and let cool as you prepare the rest of the salad.
- Salad -- Not too much to this. To the semi cooled pasta, add in the peas, celery, onion, olives, pickles, and egg.
- Then in a small bowl, add the dressing ingredients - mayonnaise, parsley, dill, pickle juice, mustard, salt and pepper. I add all of the dressing (but I reserve a couple of spoons) to the pasta and toss well. I reserve a couple of spoons because after it chills, I like to add just a bit more to freshen it up. It really depends on how creamy you like the pasta. I prefer it not to be too mayo tasting. Last, I fold in the tuna because I don't want to break it up too much. Just fold in.
- Chill -- Before serving. I cover well with plastic wrap and chill at least 30 minutes to an hour and then stir once more. Add that reserved dressing if you want and season with any additional salt and pepper.
- Garnish and Serve -- I transfer to a pretty serving bowl, garnish with the remaining sliced egg, paprika and chopped dill. This was my Macaroni and Tuna Salad.
- As I said, over a small bed of lettuce, a cup or bowl of creamy tomato soup, and homemade bread -- ENJOY!
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Deepak Batala
[email protected]This tuna macaroni salad is a great way to use up leftover tuna. It's also a very affordable dish to make. I can usually make a large batch of this salad for less than $10. This salad is also very versatile. I like to add different vegetables to it,
Goodluck Godspower
[email protected]I'm always looking for new tuna salad recipes, and this one did not disappoint. The addition of celery and onion gives the salad a nice crunch, and the mayonnaise dressing is very flavorful. I will definitely be making this salad again.
Jamila Counts
[email protected]This tuna macaroni salad is a classic summer dish. It's light, refreshing, and easy to make. I love to serve it with a side of crackers or bread. This salad is also a great way to use up leftover tuna.
Niyah Moore
[email protected]This tuna macaroni salad is a great make-ahead dish. I like to make it the night before a party or picnic so that the flavors have time to meld. The salad is even better the next day. I highly recommend this recipe.
Haryad Qarman
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The combination of tuna, macaroni, and vegetables is really good. The mayonnaise dressing is also very flavorful. I will definitely be making this salad again.
bryson coon0714
[email protected]This tuna macaroni salad is a family favorite. My grandma used to make it for us all the time when we were kids, and now I make it for my own kids. It's a simple recipe, but it's always delicious. The tuna, macaroni, and vegetables are all perfectly
Saidat Ayokaade
[email protected]I made this tuna macaroni salad for a party last weekend, and it was a huge success. Everyone loved it! The salad was so creamy and flavorful, and the tuna was cooked to perfection. I will definitely be making this salad again for my next party.
Beverley Moorehouse
[email protected]This is the best tuna macaroni salad I've ever had! The recipe is easy to follow, and the results are amazing. The salad is creamy and flavorful, and the tuna is perfectly cooked. I will definitely be making this salad again and again.
Alexis Gucci
[email protected]I've been making this tuna macaroni salad for years, and it's always a hit. The combination of tuna, macaroni, mayonnaise, and vegetables is just perfect. I like to add a little bit of mustard and paprika to the mayonnaise for extra flavor. This sala
Darcy Barker
[email protected]This tuna macaroni salad is a classic for a reason. It's simple to make, and the results are always delicious. I love the addition of celery and onion, which add a nice crunch and flavor. I also like to add a little bit of chopped dill pickle for a b