SARASOTA'S PORK BABY BACK RIBS
Tender, falling apart, easy and just perfect. Nothing hard, nothing complicated and they are just good every time. Serve these with traditional BBQ food to me, mac and cheese, coleslaw, beans, corn on the cob etc. Anything you want. Bake unattended basically for 2+ hours and then a quick grill and they are done. How easy can you get. The overnight marinade gives them a great flavor.
Provided by SarasotaCook
Categories Pork
Time P1DT3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Ribs and Rub -- The night before you plan to cook these, I mix all the ingredients in a small bowl and then RUB THE RIBS. Just rub them up, on both sides. Wrap in plastic wrap and put 2 ribs in each of the aluminum tins. Refrigerate over night.
- Baking the Ribs -- The next day, In the same aluminum pans, just remove the saran wrap, cut each of the racks in half to make them easier to handle, and put the ribs in the pan. Add the beer (1 beer per pan), 1 tablespoon cider vinegar per pan, bay leaf (1 bay leaf per pan) and cover with foil.
- Cook covered with foil for 2 1/2 hours at 350. Now I check at 2 hours because you don't want them falling apart before you grill them. I have had some take 2 hours -- so just after 1 1/2 hours, take a peek. You want a knife to go in easy but not falling apart. You should be able to pick up the half rack easily but they still should be very tender.
- Grilling -- Remove from the oven and take to the grill. Place on a medium grill and grill one side for 3-4 minutes then flip. Then time to sauce up. Sauce each side and flip a couple of times and that is all you need. I like to put enough sauce on for flavor, but I also like my sauce to dry a bit so they are not they messy to eat. It you don't have a grill you can finish in the oven on high heat 450 for just a few minutes too. But the grill is what makes these.
- I usually cut the ribs in two and serve family style. The meat falls off the bone and great flavor.
- Sauce, everyone has their favorites -- I like my own bourbon sauce, but I won't get in a BBQ battle. Just use your favorite. There are way too many. I happen to love a spicy store bought then mixed with a little bourbon and some smoky chipotles for a great easy sauce.
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Unknown Unknown
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
VertaxGD
[email protected]I made these ribs for my family and they loved them! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Karismah Blount (CHOCOLATE)
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Puseletso Rewu
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was fall-off-the-bone tender and the sauce was flavorful but not too sweet.
Flavia Bukirwa
[email protected]These ribs were a little too spicy for me, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Cienna Theophulis
[email protected]I've made these ribs several times and they're always a crowd-pleaser. The sauce is especially good.
Peter Azawi
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
Ahmed jamil
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Narcissus Aritra
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Crystal Noperi
[email protected]I made these ribs for my family and they loved them! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Abitab Yadav
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Shehab Howlader
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was fall-off-the-bone tender and the sauce was flavorful but not too sweet.
Mfanelo Sono
[email protected]These ribs were a little too spicy for me, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Yumna Dilshad
[email protected]I've made these ribs several times and they're always a crowd-pleaser. The sauce is especially good.
Mateescu Giani
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
Myla Flores
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Helen Siwtou
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.