SARASOTA'S FRESH TOMATO AND OLIVE RELISH
A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.
Provided by SarasotaCook
Categories Sauces
Time 20m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Relish -- Just mix everything together in a small bowl. Let set at room temp for 5-10 minutes and serve. It is that easy.
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Shahadat Khan
[email protected]This is the worst relish I've ever tasted. I'm throwing it in the trash.
Arfan Ali
[email protected]This recipe is terrible. I followed it exactly and my relish turned out inedible.
Gokulnath Gokulnath
[email protected]I would not recommend this recipe to anyone. It's a big disappointment.
Charles Casteling
[email protected]This recipe is a waste of time. The relish is nothing special and it's definitely not worth the effort.
Op joker ZI gaming
[email protected]I'm not sure what I did wrong, but my relish turned out really bland. I think I'll try a different recipe next time.
Aqi Sarkar
[email protected]This relish is OK, but it's not as good as I was hoping for. I think it needs more flavor.
davie thumba
[email protected]I followed the recipe exactly, but my relish turned out too watery. I think I'll try again with less liquid next time.
Aldane Robinson
[email protected]This relish is a bit too tangy for my taste. I think I'll add a little bit of sugar next time.
Amadou Maxc
[email protected]I'm not a big fan of tomatoes, but I loved this relish. The olives and herbs really balance out the tomato flavor.
Sumitra
[email protected]This relish is a great way to add some extra vegetables to your diet. It's also a good source of antioxidants.
Mohammed SujonWasif
[email protected]I love how easy this relish is to make. It's the perfect last-minute addition to any meal.
Nhlakanipho Sibisi
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Md Refat Hossain
[email protected]I'm not a huge fan of olives, but I really enjoyed this relish. The tomatoes and herbs balance out the olive flavor perfectly.
Mariah Dowling
[email protected]This relish is a hit at every party I bring it to. People love the unique flavor and the fact that it's so versatile.
Pathani Girl
[email protected]I tried this relish on grilled salmon and it was amazing! The tangy flavor of the tomatoes and olives really complemented the fish.
Ahad Juttbrend
[email protected]This relish is a great way to use up leftover tomatoes from the garden. It's also a nice way to add some extra flavor to your meals.
Ronda Hovey
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a flavorful and versatile relish that can be used in so many different ways.
babu india
[email protected]This relish is a delightful burst of freshness, with the tangy tomatoes and briny olives perfectly balanced. It's the perfect condiment to brighten up any dish, and I can't wait to try it on grilled fish or chicken.