SARASOTA'S FOIL POUCH OVEN ROASTED ASPARAGUS
No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, and mushrooms. I just change the seasoning a little (thyme with squash; rosemary with mushrooms and brussels sprouts) and otherwise, a great easy way to make a roasted flavor with no clean up. You may not get that dark caramelized color, but ... for a quick easy vegetable side dish, I love it.
Provided by SarasotaCook
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Foil Pouch -- About 24-30" long piece of foil.
- Asparagus -- I base this on thick asparagus. Sometimes during the year you can buy the pencil thin asparagus, so make sure that you cut down the cooking time down and the amount of oil and seasoning as this cooks much faster and to me doesn't need as much seasoning or oil.
- I place all the asparagus in the center of the foil pouch and spread the spears out slightly, alternating the tip and stem end so they all cook evenly. Drizzle on the olive oil, salt, pepper, lemon juice and a couple of slices of lemon if you have them.
- Bake -- Fold up the pouch making sure the majority of the asparagus sits flat and seal tightly. I pick it up and shake it a couple of times which really just distributes all the oil and seasoning throughout the pouch.
- Bake in a 400 degree oven for 20-25 minutes on the middle shelf.
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Jessica Lash
[email protected]This recipe was a disaster! The asparagus was tough and the flavor was terrible.
Kai Blood
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasonings next time.
Meer Murtaza
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I might have cooked it for too long.
MC Hope Chevalier
[email protected]This is the best asparagus recipe I've ever tried. The foil pouch method is genius!
Omia Daniel
[email protected]This recipe is a keeper! The asparagus was so tender and flavorful. I will definitely be making this again.
Destiny Venegas
[email protected]I love this recipe because it's so versatile. I can use different seasonings to change up the flavor of the asparagus.
Muhammad Jazuli Idris
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the asparagus is always delicious.
Jamshid Dawar
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always tender and flavorful.
Aashik Kalo
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The asparagus was cooked perfectly and the flavor was amazing.
Michael Glaze Jr.
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a salad and I didn't want to waste it, so I tried this recipe. It turned out great!
Brooks Chavez
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The foil pouch method made the asparagus so tender and flavorful, I couldn't get enough of it.
UCHIHA KAKASHI
[email protected]This is my new favorite way to cook asparagus. It's so easy and the asparagus comes out perfectly every time.
Juan Barron
[email protected]I tried this recipe last night and it was a hit with my family! The asparagus was so tender and flavorful. I loved the addition of the lemon and garlic.
Amarachi Chineye
[email protected]Wow! Just wow! This recipe is so simple, yet the results are amazing. The asparagus is cooked to perfection and has the most wonderful flavor. Thank you for sharing this recipe!
Sammy
[email protected]This asparagus recipe is a game-changer! The foil pouch method locks in all the flavors and makes the asparagus incredibly tender and juicy. I'll definitely be making this again and again.