SARASOTA'S CROCK POT BRISKET WITH LOTS OF "VEGGIES"
I love this recipes because you add lots of sweet potatoes, parsnips, crimini mushrooms, onions, white potatoes, and some turnips which I love. But you have the option to use whatever you enjoy This slow cooks and the sweetness of the brown sugar and maple syrup make this a perfect flavor for this brisket. I like to rub the marinade over the brisket and let it work overnight, then in the morning, add the sauce and add the cut vegetables to the sides of the brisket and turn on low for 10-12 hours. If you need it done quicker 7-8 on high heat. Either way it cooks and will fall apart. Serve this with a fall salad with walnuts, bleu cheese, and a nice honey vinaigrette. Very traditional, but I love it with fall roasts and of course some good crusty bread.
Provided by SarasotaCook
Categories One Dish Meal
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Marinade -- I mix all the marinade ingredients and rub over the brisket. Place in the crock pot, cover and put in the refrigerator overnight.
- Prepare the vegetables -- Now I prepare mine the night before and put in a large baggie so in the morning all I have to do is add them to the crock pot.
- NOTE: Amounts of the vegetables are not specific. Add what you like. I usually use this amount which works just fine. You can more or less of one particular vegetable accordingly to your taste.
- In the morning -- Just take out the crock pot and let it set for 15 to 30 minutes before you turn the crock pot on. Then add the vegetables to the sides of the meat and then the tomato/BBQ sauce mixed with the orange juice and seasoning over the meat. Then cover and set it in the crock pot and turn on high. Eight (8) hours later it is done on high. Or you can let it go 10-12 hours which is just as good on low.
- Enjoy -- I love to serve with a good Fall salad and crunchy bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hoth Gok
[email protected]This recipe is not worth the effort. The brisket was tough and the vegetables were mushy.
Hamza Tariq
[email protected]I followed the recipe exactly, but the brisket didn't come out tender at all.
Julie Goonwanth
[email protected]The brisket was a little dry, but the vegetables were cooked perfectly.
Bindu Ara
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings to give it some flavor.
Basmala
[email protected]So glad I found this recipe!
Dushime Matthew
[email protected]This recipe is a winner!
Noor Alsayed
[email protected]Definitely making this again
Demons_dance_alone123 boo
[email protected]Easy and delicious!
Misty Jahan
[email protected]Tried this recipe and it was a hit!
Sadia Holy
[email protected]Yum!
Shahbab Ali
[email protected]This was a great recipe! The brisket was very tender and the vegetables were cooked perfectly. I loved the flavor of the sauce, and it was easy to make. I would definitely recommend this recipe.
Marina Nikolova
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the vegetables were cooked perfectly. I loved the addition of the carrots and celery, which added a nice sweetness to the dish. I will definitely be making this again.
MD RIFAT KAZI
[email protected]I'm not usually a fan of crock pot meals, but this brisket recipe changed my mind. The meat was fall-apart tender and the veggies were cooked to perfection. The sauce was also delicious, with just the right amount of sweetness and tang.
Porcia Tanner
[email protected]This recipe exceeded my expectations! The brisket turned out incredibly tender and juicy, and the vegetables were perfectly cooked. I especially loved the flavorful sauce that coated everything so nicely. Cooking it in the crock pot was a breeze, and