My absolute favorite. Every time I serve this I get requests for the recipe. It is spicy, but you can easily adjust the seasoning to your liking. The chorizo adds a nice warm spicy flavor and creamy beans are the perfect mix. It makes a big pot, and has quite a few ingredients, but it is well worth it and it really isn't very hard. Now, I like to simmer it a good hour before serving, so I like to make this when I have a little time, and it is one of those dishes that is even better the next day. Serve this like any chili ... with a side of corn bread and topped with your favorites; avocado, salsa, black olives, sour cream and cheese are my favorites.
Provided by SarasotaCook
Categories Beans
Time 1h15m
Yield 6-8 Bowls, 8 serving(s)
Number Of Ingredients 22
Steps:
- Chorizo and Vegetables -- In a large pot, add the olive oil and bring to medium high heat. Add the chorizo and saute until golden brown. Reduce the heat to medium and add in the celery, onion, garlic, red and green peppers, jalapenos, chipotles and cook 4-5 minutes until the vegetables begin to soften.
- Beans and Sauce -- Add the beans, tomatoes, chicken broth, chili powder, cumin, and oregano and mix well. Simmer of medium low to low heat for 1 our. After 30 minutes, check for seasoning (salt and pepper), and if you want a little more heat you could add a little chipotle sauce. But be careful - it is a subtle heat. Don't add too much.
- Finish -- After an hour, it's time to enjoy. Finish by squeezing in 1/2 of the lime, cilantro and adding the corn. Cook just another couple of minutes to heat up the corn.
- Serve -- I like the favorites. Served with diced avocado, salsa, cheese (pepper jack), black olives, sour cream and the lime wedges. Corn bread as always with chili - on the side or you can use some tortilla chips. Blue corn chips are great with this. ENJOY!
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Aminu Abdullazeez
[email protected]This chili was delicious! I used ground turkey instead of chorizo and it was still very good. I will definitely be making this again.
Mubiru Nasuru
[email protected]I'm not a big fan of chili, but this recipe was really good. The flavors were well-balanced and the chorizo added a nice depth of flavor. I would definitely recommend this recipe to others.
Justin Chimbetete
[email protected]This chili was easy to make and very tasty. I used ground beef instead of chorizo and it was still very good. I will definitely be making this again.
Sayed Dul
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the flavor and the chorizo added a nice kick. I will definitely be making this again.
sky plazzz
[email protected]This chili was delicious! I used ground turkey instead of chorizo and it was still very good. I will definitely be making this again.
Am Supolkhan
[email protected]I'm not a big fan of chili, but this recipe was really good. The flavors were well-balanced and the chorizo added a nice depth of flavor. I would definitely recommend this recipe to others.
Q Spazout
[email protected]This chili was easy to make and very tasty. I used ground beef instead of chorizo and it was still very good. I will definitely be making this again.
Tre gassup
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the flavor and the chorizo added a nice kick. I will definitely be making this again.
Marvelous Raswiswi
[email protected]This chili was delicious! I used ground turkey instead of chorizo and it was still very good. I will definitely be making this again.
Alani Palomo
[email protected]I'm not a big fan of chili, but this recipe was really good. The flavors were well-balanced and the chorizo added a nice depth of flavor. I would definitely recommend this recipe to others.
Nagaddya Tahiyah
[email protected]This chili was easy to make and very tasty. I used ground beef instead of chorizo and it was still very good. I will definitely be making this again.
Zarmalik Afridi
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the flavor and the chorizo added a nice kick. I will definitely be making this again.
lloyd gray
[email protected]This chili was delicious! I used ground turkey instead of chorizo and it was still very good. I will definitely be making this again.
Juliet oyebamiji
[email protected]I'm not a big fan of chili, but this recipe was really good. The flavors were well-balanced and the chorizo added a nice depth of flavor. I would definitely recommend this recipe to others.
Dorotea Stanojevic
[email protected]This chili was easy to make and very tasty. I used ground beef instead of chorizo and it was still very good. I will definitely be making this again.
Crystal Premie
[email protected]I made this chili last night and it was so good! The flavors were perfect and the chorizo added a nice touch. I will definitely be making this again.
KH ARAFAT
[email protected]This chili was delicious! I made it for a party and everyone loved it. The chorizo gave it a great flavor and the beans were cooked perfectly. I will definitely be making this again.
Zyad Khadragy
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the chorizo adds a nice kick. I highly recommend this recipe!