SARA'S VEGGIE STROMBOLI FROM SCRATCH (USING YOUR BREAD MACHINE!)
With a picture! An easy, healthy, tasty vegetarian filled bread roll that has tangy Italian flavors and makes a great meal all by itself! Your kids will love it - and get almost all their veggies for the day!
Provided by SaraFish
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine all dough ingredients in your bread machine.
- Use your dough cycle to prepare the dough and allow it to rise in the machine.
- After it's done in the bread machine turn the dough out onto your floured board and knead more flour into it until it is no longer sticky and it's smooth and elastic (takes me about 1/2 cup more and about 5 minutes) and easy to handle.
- Pat it out into a big rectangle the size of your bread board (or cookie sheet) and until it's about 1/2รถ thick.
- Spread these ingredients over the middle third dough.
- Start with pizza or spaghetti sauce, then half the shredded mozzarella.
- Pile on onion, bell pepper, zucchini, olives, then tomatoes.
- Sprinkle garlic, herbs and salt over tomatoes.
- Put the parmesan and the remaining cheese on the mound.
- Gently stretch one side up and over the top of the filling then the other side on top of that.
- Pinch the ends closed.
- Gently transfer, seam side down, to a large cookie sheet that you have sprayed with Pam.
- Cover and let rise for 30 minutes.
- Brush the top lightly with olive oil and bake 350 oven for 30-45 minutes until golden brown.
- Allow to cool slightly before cutting.
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Rahma Ali
[email protected]I'm so glad I found this recipe. This stromboli was a hit with my family. The bread was perfect and the filling was delicious.
Roberto Mwai
[email protected]This stromboli was amazing! The bread was fluffy and the filling was flavorful. I will definitely be making this again.
ReshiKesh Rajbhar
[email protected]I've tried several stromboli recipes and this one is by far the best. The bread is perfect and the filling is delicious.
Sultan Cheema
[email protected]This was a great recipe! The stromboli was easy to make and it turned out delicious.
Jeet Heytong
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it!
Master Mujahid
[email protected]This stromboli was so good! The bread was soft and fluffy and the filling was cheesy and flavorful.
Smiling Pen
[email protected]I've made this stromboli several times and it's always a crowd-pleaser. It's easy to make and it's always a hit.
Patriq Chows
[email protected]This was my first time making stromboli and it turned out great! The bread was nice and fluffy and the filling was delicious.
Phillipe Reyes
[email protected]I'm so glad I found this recipe. This stromboli was a hit with my family. The bread was perfect and the filling was delicious.
Leart Avdija
[email protected]This stromboli was amazing! The bread was fluffy and the filling was flavorful. I will definitely be making this again.
Wadi Monther
[email protected]I've tried several stromboli recipes and this one is by far the best. The bread is perfect and the filling is delicious.
Smoke D
[email protected]This was a great recipe! The stromboli was easy to make and it turned out delicious.
Ekatherina
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it!
Okeke Ifenna Felix
[email protected]This stromboli was so good! The bread was soft and fluffy and the filling was cheesy and flavorful.
orni akter
[email protected]I've made this stromboli several times and it's always a crowd-pleaser. It's easy to make and it's always a hit.
Emran Mirza
[email protected]This was my first time making stromboli and it turned out great! The bread was nice and fluffy and the filling was delicious.
Fhhfg Dhhf
[email protected]I made this stromboli last night and it was a hit! My family loved it. The bread was perfect and the filling was cheesy and gooey.
Umer Altaf
[email protected]This stromboli was delicious! The bread was fluffy and the filling was flavorful. I will definitely be making this again.