SARA'S SUMMER ROLLS
"My daughter, Sara, saw Elmo make summer rolls on a Sesame Street DVD and wanted to try them. I tweaked this recipe a bit to suit her tastes. She assembled them-and loved them." -Beth McGee, Pinckney, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until chicken is no longer pink. Set aside., In a large saucepan, bring 8 cups water to a boil. Add the bean sprouts, peas and carrot; cover and boil for 3-4 minutes or just until tender. Drain and immediately place vegetables in ice water. Drain and pat dry. Cook rice noodles according to package directions; drain., Soak a spring roll wrapper in cool water for 30 seconds; place on a flat surface and pat dry. Place 1 heaping tablespoonful of chicken down the center of the wrapper; top with a scant 3 tablespoons vegetable mixture. Top with noodles and cabbage., Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a plate. Repeat. Cover with damp paper towels until serving. Cut summer rolls in half.
Nutrition Facts : Calories 127 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 283mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
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Rehmatullah Sadozai
[email protected]These summer rolls were a great appetizer for my party. They were light and refreshing, and everyone loved them.
Joury Ghanem
[email protected]I'm always looking for new and easy recipes, and these summer rolls fit the bill! They were delicious and so easy to make.
Thato Selebalo
[email protected]These summer rolls were a great way to use up some leftover vegetables. They were also a lot of fun to make!
Bc Vc
[email protected]I've made these summer rolls several times now and they're always a hit! They're so easy to make and they're always delicious.
Shatta Moni
[email protected]These summer rolls were delicious and refreshing! The rice paper wrappers were delicate and the filling was flavorful. I especially liked the peanut dipping sauce.
Aysha Khadiza
[email protected]The summer rolls were easy to make and tasted great! I used a variety of vegetables for the filling, including carrots, cucumbers, and bell peppers. The peanut dipping sauce was also delicious.
Aiman Nusra
[email protected]These summer rolls were a bit of a disappointment. The rice paper wrappers were tough and the filling was bland. I think I'll stick to my usual spring roll recipe.
Kelc Lee
[email protected]I'm not a huge fan of rice paper wrappers, but these summer rolls were still really good. The filling was flavorful and refreshing, and the rolls were a great light and healthy meal.
BD Gaming Home
[email protected]These summer rolls were delicious and easy to make! I used shrimp, avocado, and cucumber for the filling, and they were perfect. The rice paper wrappers were a little sticky, but I just dipped them in water for a few seconds before rolling them up.
Joy Vai
[email protected]I made these rolls for lunch today and they were perfect! The rice paper wrappers were a little tricky to work with at first, but I got the hang of it after a few tries. The filling was flavorful and refreshing, and the rolls were a great light and h
Gerson Castañeda
[email protected]These summer rolls were a hit at my party! The flavors were fresh and delicious, and the rolls were so easy to make. I'll definitely be making these again.