SARA'S SPANISH OMELET
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.
Provided by Rebecca
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
- While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 7.3 g, Cholesterol 378.3 mg, Fat 12.3 g, Fiber 0.9 g, Protein 13.8 g, SaturatedFat 4.5 g, Sodium 483.9 mg, Sugar 6.1 g
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Yazid Al Awlaki
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes and onions added a lot of flavor and texture.
Treve Van den mescht
[email protected]This was my first time making a Spanish omelet and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Varun Shah
[email protected]I've made this omelet several times and it's always a success. I love that I can add different toppings to change up the flavor.
Tenaya Robinson
[email protected]This is my go-to recipe for a quick and easy dinner. It's always a hit with my family and friends.
Ahmed Munaf
[email protected]I'm not sure what I did wrong, but my omelet turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Ozzy Dixon
[email protected]This omelet was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Imran Maken
[email protected]I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Haawa Muhaamad
[email protected]This omelet was a little too greasy for my taste, but the flavor was good. I think I would try using less oil next time.
Sajan Kumar
[email protected]I love this recipe! It's so simple, but the results are always amazing. I always get compliments when I make it for guests.
Steven Prouty
[email protected]This was my first time making a Spanish omelet and it turned out great! I followed the recipe exactly and it was easy to follow. The omelet was delicious and I will definitely be making it again.
Lufyy Dz
[email protected]I've made this omelet several times now and it's always a crowd-pleaser. The potatoes are perfectly crispy and the eggs are fluffy. I love that I can customize it with different toppings, too.
Muskan ramiz
[email protected]This Spanish omelet was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.