SARA'S SOY MARINATED AND CREAM CHEESE-STUFFED SALMON
A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!
Provided by Sara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Stir together the soy sauce, honey, 2 tablespoons mustard, ginger, garlic, and red pepper flakes in a medium bowl. Arrange the salmon fillets in a shallow dish. Pour the marinade over the salmon, turning fillets to coat both sides. Cover, and refrigerate for 20 to 30 minutes.
- Meanwhile, make the salmon stuffing by combining the cream cheese, green onions, and 1/2 teaspoon mustard in a small bowl. Refrigerate until ready to cook the salmon.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with foil, and lightly grease foil.
- Remove salmon from marinade. Cut a slit in the thickest part of each fillet to make a small pocket. Spoon cream cheese mixture into the pocket. Place salmon in prepared baking dish.
- Cook salmon in preheated oven for 10 to 15 minutes. Remove from oven; spoon teriyaki sauce over fillets and sprinkle with sesame seeds. Reduce heat to 300 degrees F (150 degrees C). Cook until fish is easily flaked with a fork, about 5 minutes more.
Nutrition Facts : Calories 620.6 calories, Carbohydrate 29.7 g, Cholesterol 147.9 mg, Fat 29.6 g, Fiber 1.4 g, Protein 57.7 g, SaturatedFat 12.5 g, Sodium 3933 mg, Sugar 19.5 g
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Russell Aloe Fluen
[email protected]I've tried this recipe several times and it never disappoints. The salmon is always cooked perfectly and the stuffing is always creamy and delicious.
Samantha Delange
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the results are always amazing.
nesanet shebabaw
[email protected]I made this recipe for a dinner party and it was a huge hit. The salmon was cooked perfectly and the stuffing was so flavorful.
Evita Dalmeida
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so moist and flavorful, and the stuffing is creamy and delicious.
Adam Weeks
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the stuffing was delicious.
Nusrar Jahan Ruhi
[email protected]This recipe is a great way to cook salmon. The soy marinade and cream cheese stuffing add a lot of flavor to the fish.
Mike Zavala
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The salmon is always cooked perfectly and the stuffing is so flavorful.
Prema nondy
[email protected]This recipe was a disaster! The salmon was overcooked and the stuffing was runny.
Md Kaium sarkar
[email protected]Not a fan of the soy marinade, but the cream cheese stuffing was good.
Dave Thomas
[email protected]Easy and delicious! I will definitely be making this again.
SADHIK MUNNA
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the stuffing was creamy and delicious. I will definitely be making this again.
Marietta White
[email protected]I thought this recipe was just okay. The salmon was cooked well, but the soy marinade and cream cheese stuffing were a little bland for my taste.
Hajres Aroussi
[email protected]The salmon was a little dry for my taste, but the cream cheese stuffing was amazing. I would definitely make this recipe again, but I would cook the salmon for a shorter amount of time.
Bal Cal
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Arslan Roy
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser and I love that it's so versatile. I've served it with everything from roasted vegetables to mashed potatoes.
Sk Kalam
[email protected]I love this recipe! It's so easy to make and the salmon always turns out moist and flavorful. I also love that it's a relatively healthy dish.
Dennis Sutherland
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the soy marinade and cream cheese stuffing were delicious. I will definitely be making this again.