SARA'S SLIDERS ON HOMEMADE DILL BUN
Social distancing due to COVID-19 has really put a halt to eating out. The family has been craving something special so I put this little recipe together to give us that restaurant eat out feel. DELICIOUS! No complaints and it's fun for everyone to stack their own mini burger towers!
Provided by Sara Andrea
Categories Burgers
Time 1h35m
Number Of Ingredients 19
Steps:
- 1. Mini Dill Buns: Dissolve yeast in warm water, in a large bowl. Stir in oil and sugar, let stand for 5 minutes. Whisk together egg, salt, and dill and add to yeast mixture. Add flour using a rubber spatula. On a floured surface, knead dough until smooth and elastic (about 5 minutes). Add additional flour if too sticky. Divide into 12 equal pieces, roll each one into a ball. Place on greased baking sheets (6 on each sheet), 3 inches apart. Cover and let rest for 20 minutes. Heat oven to 420 degrees. Bake on center rack for 10-12 minutes, or until golden brown. Place buns on wire rack to cool.
- 2. Hamburger Mixture: Combine all ingredients for burger (ground beef, eggs, onion, breadcrumbs, worcestershire sauce, garlic powder, salt, pepper, oregano).
- 3. Cook Burgers: Oil cast iron pan with olive oil and place in oven at 400 degrees to preheat. Divide hamburger mixture into 12 equal portions and shape. Take cast iron pan from preheated oven and place on medium high heat on the stove. In batches, cook patties making sure not to overcrowd the pan. Cook for 3-4 minutes, flip and cook for an additional 3 minutes. Reserve patties on a plate until all patties are cooked. Then return all patties to the pan (it's okay to stack them) and place back in oven for 5 minutes.
- 4. Serve: Slice dill buns and place patties between buns. Serve with choice of condiments. Two mini buns per serving. I like to do a classic cheeseburger for one: cheddar cheese, lettuce, ketchup, mustard. The second mini burger is topped with BBQ sauce and bacon.
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Emma Nuel
[email protected]I was so impressed with these sliders. The buns were so soft and fluffy, and the filling was perfectly seasoned. I will definitely be making these again for my next party.
Sergei Mullen
[email protected]These sliders are a must-try!
Mamie J Diaz
[email protected]I've tried many slider recipes over the years, but this one is by far the best. The buns are so soft and fluffy, and the filling is perfectly seasoned. I will definitely be making these again and again.
Runa Mamun
[email protected]Amazing!
Mohbat Khan
[email protected]I was looking for a new slider recipe to try and I'm so glad I found this one. The buns were so soft and fluffy, and the filling was perfectly seasoned. I will definitely be making these again.
Master G. RichGifted
[email protected]These are my new favorite sliders!
Carolyn Drinkwater
[email protected]These sliders were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests. I will definitely be making these again.
Ehimwenma Fred
[email protected]Yum!
Konok Roy
[email protected]I've made these sliders several times now and they're always a hit. The buns are so easy to make and they taste amazing. The filling is also very flavorful. I highly recommend this recipe!
James Odonnell
[email protected]5 stars!
Oladunni Saheed
[email protected]I made these sliders for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like sliders. The buns were so soft and fluffy, and the filling was perfectly seasoned.
Aəo Möno
[email protected]My kids loved these sliders!
Nnaemeks Paul
[email protected]I was a bit skeptical about making my own buns, but they turned out great! The recipe was easy to follow and the buns were perfect. The sliders were a big hit with my family.
sweet Lover
[email protected]Easy to make and so tasty!
Wayne Chris
[email protected]These sliders were a hit at my party! The homemade dill buns were soft and fluffy, and the filling was flavorful and juicy. I will definitely be making these again.
Kosta Tzimourtas
[email protected]Delicious!