SARA'S SLIDERS ON HOMEMADE DILL BUN
Social distancing due to COVID-19 has really put a halt to eating out. The family has been craving something special so I put this little recipe together to give us that restaurant eat out feel. DELICIOUS! No complaints and it's fun for everyone to stack their own mini burger towers!
Provided by Sara Andrea
Categories Burgers
Time 1h35m
Number Of Ingredients 19
Steps:
- 1. Mini Dill Buns: Dissolve yeast in warm water, in a large bowl. Stir in oil and sugar, let stand for 5 minutes. Whisk together egg, salt, and dill and add to yeast mixture. Add flour using a rubber spatula. On a floured surface, knead dough until smooth and elastic (about 5 minutes). Add additional flour if too sticky. Divide into 12 equal pieces, roll each one into a ball. Place on greased baking sheets (6 on each sheet), 3 inches apart. Cover and let rest for 20 minutes. Heat oven to 420 degrees. Bake on center rack for 10-12 minutes, or until golden brown. Place buns on wire rack to cool.
- 2. Hamburger Mixture: Combine all ingredients for burger (ground beef, eggs, onion, breadcrumbs, worcestershire sauce, garlic powder, salt, pepper, oregano).
- 3. Cook Burgers: Oil cast iron pan with olive oil and place in oven at 400 degrees to preheat. Divide hamburger mixture into 12 equal portions and shape. Take cast iron pan from preheated oven and place on medium high heat on the stove. In batches, cook patties making sure not to overcrowd the pan. Cook for 3-4 minutes, flip and cook for an additional 3 minutes. Reserve patties on a plate until all patties are cooked. Then return all patties to the pan (it's okay to stack them) and place back in oven for 5 minutes.
- 4. Serve: Slice dill buns and place patties between buns. Serve with choice of condiments. Two mini buns per serving. I like to do a classic cheeseburger for one: cheddar cheese, lettuce, ketchup, mustard. The second mini burger is topped with BBQ sauce and bacon.
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Emma Nuel
nuel-e8@hotmail.comI was so impressed with these sliders. The buns were so soft and fluffy, and the filling was perfectly seasoned. I will definitely be making these again for my next party.
Sergei Mullen
sergei@gmail.comThese sliders are a must-try!
Mamie J Diaz
diaz52@hotmail.comI've tried many slider recipes over the years, but this one is by far the best. The buns are so soft and fluffy, and the filling is perfectly seasoned. I will definitely be making these again and again.
Runa Mamun
m_r41@hotmail.comAmazing!
Mohbat Khan
mohbat.khan27@hotmail.frI was looking for a new slider recipe to try and I'm so glad I found this one. The buns were so soft and fluffy, and the filling was perfectly seasoned. I will definitely be making these again.
Master G. RichGifted
richgifted.m@hotmail.comThese are my new favorite sliders!
Carolyn Drinkwater
d_c48@yahoo.comThese sliders were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests. I will definitely be making these again.
Ehimwenma Fred
frede@yahoo.comYum!
Konok Roy
konok7@gmail.comI've made these sliders several times now and they're always a hit. The buns are so easy to make and they taste amazing. The filling is also very flavorful. I highly recommend this recipe!
James Odonnell
o.j10@gmail.com5 stars!
Oladunni Saheed
oladunnis@hotmail.frI made these sliders for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like sliders. The buns were so soft and fluffy, and the filling was perfectly seasoned.
Aəo Möno
a_m@aol.comMy kids loved these sliders!
Nnaemeks Paul
pnnaemeks84@yahoo.comI was a bit skeptical about making my own buns, but they turned out great! The recipe was easy to follow and the buns were perfect. The sliders were a big hit with my family.
sweet Lover
l.sweet@gmail.comEasy to make and so tasty!
Wayne Chris
c-w4@gmail.comThese sliders were a hit at my party! The homemade dill buns were soft and fluffy, and the filling was flavorful and juicy. I will definitely be making these again.
Kosta Tzimourtas
tzimourtaskosta@yahoo.comDelicious!