SARA'S PUMPKIN PIE
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Marlene Binda
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 43.3 g, Cholesterol 61.7 mg, Fat 12.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 336.3 mg, Sugar 30.9 g
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Zohiab Rauf
[email protected]This pie is the perfect dessert for a fall gathering.
Zoraya Griffiths
[email protected]I love the addition of spices to this recipe. It gives the pie a really unique and flavorful taste.
Stacy Powelltuck
[email protected]I've never made pumpkin pie before, but this recipe made it easy. The instructions were clear and easy to follow.
Joycelyn Gasutse
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Sabir Khani
[email protected]I thought this recipe was just okay. The crust was a little bland and the filling was too sweet for my taste.
Zubair Awwal
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was too hard and the filling was too runny.
Gabby A.J
[email protected]This pie is a must-try for pumpkin pie lovers.
Bashu Khanal
[email protected]I love this recipe! It's so easy to make, and the pie always turns out perfectly.
Syedaemaan Zehra
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect fall dessert.
Qween
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did because it's delicious! The crust is so flaky and the filling is perfectly spiced.
vann kentish
[email protected]I made this pie for Thanksgiving last year, and it was a huge success. Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Daniel Wyles
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I've made it several times now, and it's always a hit.