I made these finner last night to go with my pumpkin soup (http://www.recipezaar.com/315583). They were delicious, and the smell while they were cooking was divine! Cooking time includes bread machine, and rising time.
Provided by Sara 76
Categories Breads
Time 2h
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Add flour, milk powder, yeast, olive oil, and water to your bread machine, and set to the "dough" setting. When your machine beeps, add the cheese, herbs and garlic.
- When dough is ready, divide into 18 pieces, shape into rolls, and arrange on a greased oven tray. Spray a piece of cling wrap with olive oil, and place over top of rolls. Sit in a warm place, and allow to rise (around 15-20 minutes).
- Bake at 180C for around 20 minutes, or until golden brown.
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Shakil Ahmed
[email protected]I highly recommend these herb rolls. They're delicious, easy to make, and a great value.
Ram Rgville
[email protected]These rolls are a great value. You get a lot of rolls for your money.
Carolyn Wise
[email protected]I've never been a big fan of bread machine bread, but these rolls changed my mind. They're so good!
Tashi Wangchuk
[email protected]These rolls are a great way to get your kids to eat their vegetables. My kids love the flavor of the herbs.
mian musa
[email protected]I love that these rolls are so versatile. I can use them for sandwiches, croutons, or just eating on their own.
Manttle Man
[email protected]These rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Chris Mease
[email protected]I've made these rolls several times now, and I've never been disappointed. They're always perfect.
SABELO CHRIS
[email protected]These rolls are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up.
Shamim Mia
[email protected]I'm not a huge fan of bread, but these rolls are an exception. They're so light and fluffy, and the herbs give them a nice flavor.
Eric Davis
[email protected]I made these rolls for a party, and they were gone in minutes. Everyone loved them!
Caroline Chumpitaz
[email protected]These rolls are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Kaneez Ali
[email protected]I've tried other herb roll recipes before, but this one is my favorite. It's the perfect combination of herbs and spices.
ALBIR SAJAL
[email protected]These rolls are perfect for sandwiches, or just eating on their own. They're also great for freezing.
waheed abbasi5
[email protected]I used fresh herbs from my garden, and they really made the rolls extra flavorful.
COUNSELLOR ESSEL
[email protected]The dough was a little sticky, but it was easy to work with. The rolls baked up beautifully.
Mirghani Daffalla
[email protected]I was a little skeptical about making bread in my bread machine, but these rolls turned out perfect. I'll definitely be making them again.
Moha Ahmed
[email protected]I've made these rolls several times now, and they're always a hit. My family loves them!
Ch Sajid
[email protected]These herb rolls are amazing! They're so soft and fluffy, and the herbs give them a delicious flavor.