SARA'S GRITS SOUFFLE
Sara Foster, owner of the Foster's Market stores of North Carolina, considers this savory grits souffle one of her specialties.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Butter a 4-quart souffle dish with 2 tablespoons butter; set aside. In a medium saucepan, bring 3 cups water to a boil; add 1 teaspoon salt. Reduce heat to medium, and gradually add grits in a slow, steady stream while whisking constantly. Cook, stirring, until grits have thickened, about 10 minutes.
- Add 1 1/2 cups milk, and cook, stirring, until milk is absorbed, about 5 minutes more.
- Remove from heat, and stir in the remaining 1 1/2 cups milk, 6 tablespoons butter, and the sugar until well combined.
- Add cheese, red pepper, jalapeno, corn, eggs, thyme, remaining 2 teaspoons salt, and pepper, and mix well. Pour the mixture into the prepared souffle dish, and bake until the souffle has risen and is firm around the edges but the center is still slightly soft, 45 to 55 minutes. Remove from the oven, and let stand 5 minutes before serving. Serve warm.
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Prince Sabbir
sabbir@yahoo.comThis souffle is a delicious and elegant dish. It's perfect for a special occasion.
Danica Donald
donald@gmail.comThis souffle is a great make-ahead dish. I often make it the night before and then bake it in the morning.
deez
deez@yahoo.comThis is the best grits souffle recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alif We
a.w95@gmail.comI've made this souffle several times and it's always a hit. It's a great way to use up leftover grits.
smart boy balti offical
s@aol.comThis recipe is a keeper! The souffle was light and fluffy with a delicious cheesy flavor.
Khalid Korejo
kk@aol.comThis souffle is easy to make and always turns out delicious. I love serving it with a side of bacon.
Hailey Montenegro
hailey91@yahoo.comI've tried several grits souffle recipes and this one is by far the best. It's the perfect balance of cheesy and savory.
Tori Greene
gtori34@gmail.comThis souffle is a great way to elevate a simple dish. It's perfect for a special occasion.
M,S Abbasi
a-m10@hotmail.frThis is my go-to recipe for grits souffle. It's always a crowd-pleaser.
Stephanie Jones
j.s47@hotmail.frI made this souffle for a brunch party and it was a big hit. Everyone loved the cheesy grits flavor.
Andrea Clark
andrea@yahoo.comThis recipe was easy to follow and the souffle turned out light and fluffy. I served it with a side of fruit and it was a delicious breakfast.
iskai Gamer
iskaigamer45@gmail.comI've made this grits souffle several times now and it always turns out perfect. It's a great way to use up leftover grits.
Naseer Name
nnaseer@gmail.comThis grits souffle was a hit with my family! It was easy to make and had a delicious cheesy flavor. I will definitely be making it again.