SARA'S BEST EVER OMELETTE!
I make these omellette's for breakfast sometimes, but more often as an easy dinner. You can add any toppings you like, but this is my favourite way of having them. You will need to use a frying pan with a lid.
Provided by Sara 76
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Spray a small saucepan with ooil. Cook onion and bacon until onion is just tender. Remove from heat, set aside.
- Spray a medium frying pan with oil. Heat pan to medium heat.
- Beat egg whites until thick and white. Spread into heated pan. Place cover on pan while you prepare the egg yolks.
- Beat egg yolk, and pour over egg whites. Place cover back on pan, and cook 1 minute.
- Sprinkle the bacon, onion, tomatoes, basil, and cheese gently over the egg mixture. Season with salt and pepper.
- Place lid back on pan and cook until cheese melts, about 5 minutes.
- Fold omellette in half, using an eggflip, and serve immediately.
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Christiaan Van Der Merwe
[email protected]I'm definitely going to make this omelette again.
Naveed 109
[email protected]The omelette was a bit overcooked, but the flavor was still good.
Sophie Mabukane
[email protected]This omelette is a great way to use up leftover chicken or steak.
Emma Gunning
[email protected]I added some diced bell peppers and onions to the omelette and it was delicious.
Shadrack Shadrack Musuuza
[email protected]I'm not a big fan of omelettes, but this one was pretty good.
Rahul Mandal
[email protected]This omelette is perfect for a quick and easy breakfast or lunch.
B G V SR (B)
[email protected]I made this omelette for my kids and they loved it. It's a great way to get them to eat their veggies.
BIBASH TIMALSINA
[email protected]I'm allergic to eggs, so I can't eat this omelette. :(
even tamang
[email protected]This omelette is a great way to start the day. It's filling and flavorful.
Caroline Rohrer
[email protected]I've never made an omelette before, but this recipe made it easy. It turned out great!
Jacqueline Esdelle
[email protected]The omelette was a bit too greasy for my taste.
Kassali Muinath
[email protected]This is the best omelette recipe I've ever tried. I love that it's so versatile and easy to customize.
Messy Cop
[email protected]I added some diced tomatoes to the omelette and it was a great addition.
RORO QUEEN
[email protected]I'm not a fan of ham, so I used bacon instead. The omelette was still delicious.
Natasha McNutt
[email protected]The omelette was a bit dry for my liking, but the flavor was good.
Georgette Fanous
[email protected]I've made this omelette several times now and it's always a hit with my family. It's a great way to use up leftover veggies.
Yvette Rainford
[email protected]Followed the recipe exactly and had great results. Omelette cooked perfectly and tasted delicious.
Golimhasan Mehedi
[email protected]This omelette was fluffy, moist, and packed with flavor. I loved the combination of ham, cheese, and veggies.