SARAH'S VEGETARIAN SHEPHERD'S PIE
Vegetarian version of the original comfort food classic. A mixture of veggies in an herbed tomato broth topped with a layer of Cheddar cheese, creamy mashed potatoes, and French's® Fried Onions. Skip the cheese and fried onions for a healthier version of this recipe.
Provided by Sarah Dipity
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h10m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to a boil in a large saucepan. Remove from heat; pour in mashed potato mix. Stir thoroughly with a fork to moisten all potatoes.
- Heat oil in a large skillet over medium-high heat. Cook and stir onion and carrots until onion is translucent and carrots are tender, about 5 minutes. Stir in diced tomatoes, tomato paste, garlic, basil, oregano, salt, and pepper. Add kidney beans, peas, green beans, corn niblets, and mushrooms; stir until heated through, about 5 minutes.
- Pour tomato-bean mixture into a 9x13-inch casserole dish. Sprinkle Cheddar cheese evenly on top. Spread mashed potatoes carefully over cheese until completely covered.
- Bake in the preheated oven until bubbling on the sides, about 30 minutes. Sprinkle French-fried onions on top. Continue baking until top is golden brown, about 10 minutes more.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 51.5 g, Cholesterol 21.7 mg, Fat 19.7 g, Fiber 8.8 g, Protein 13.8 g, SaturatedFat 7.3 g, Sodium 1575.4 mg, Sugar 8.8 g
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Kufre Elijah
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making this again.
Kule Thoma
[email protected]I found this recipe to be a bit too salty. I think I would use less salt next time.
sophia shaw
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Rosenda Martinez
[email protected]This was a great vegetarian option for a shepherd's pie. The lentils were a nice addition and the vegetables were cooked perfectly. I will definitely be making this again.
Sudip Panthi
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
Ismael Soumaya
[email protected]This was delicious! The lentils and vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Basant Kunwar
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Youare Likepapa
[email protected]This was a great recipe! I made it for my friends and they all raved about it. I will definitely be making this again.
ali khattak
[email protected]My family loved this vegetarian shepherd's pie! The lentils added a nice protein boost and the vegetables were cooked perfectly. I will definitely be making this again.
Mfundo Zungu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
emmanuel tsongora
[email protected]Yum! This was delicious and so easy to make. I used frozen peas and carrots and it still turned out great.
Solomon Sweet
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Yousef Lawand
[email protected]This vegetarian shepherd's pie was a hit with my family! The lentils added a nice heartiness and the vegetables were cooked perfectly. I'll definitely be making this again.