SARAH'S TOFU NOODLE SOUP
Tastes just like chicken noodle soup but with tofu. I add raisins to this soup, just like grandma used to.
Provided by Sarah Dipity
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Melt the butter in a stockpot over medium heat. Stir in the carrots, onion, celery, and garlic and cook until just tender, about 10 minutes.
- Pour in the broth and bring to a boil over high heat. Once boiling, add the noodles, tofu, raisins, basil, oregano, poultry seasoning, thyme, rosemary, marjoram, and pepper. Dissolve the cornstarch and water in a small bowl. Stir the cornstarch mixture into the soup. Return soup to a boil, then reduce heat to medium-low, cover, and simmer for 30 minutes.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 49 g, Cholesterol 29 mg, Fat 12.9 g, Fiber 5 g, Protein 17.1 g, SaturatedFat 4.5 g, Sodium 1484.3 mg, Sugar 13 g
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Wanda Court
[email protected]This soup is the perfect comfort food. It's so warm and satisfying.
Samjid Sarkar
[email protected]I love the creamy texture of the peanut sauce. It's so rich and flavorful.
Rd Rahad
[email protected]This soup is a great way to use up leftover rice noodles. I also added some chopped chicken, and it turned out great.
irfan khan irfan
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious.
Dx Devil
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Miekel Anthony
[email protected]I'm not a vegan, but I'm always trying to eat more plant-based meals. This soup is a great way to do that.
Deniece Powell
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the noodles and the peanut sauce.
Mandela Ayii
[email protected]I'm always looking for new and exciting tofu recipes, and this one definitely fits the bill. It's so unique and flavorful.
Samrat BF Aayush
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
Mega Mid
[email protected]I love the vibrant colors in this soup. It's so visually appealing.
Doctor Gulzar
[email protected]This soup was a great way to use up leftover tofu. I also added some chopped vegetables, and it turned out great.
Zakriya Kalmati
[email protected]I'm not a huge fan of tofu, but this soup was actually really good. The peanut sauce was so flavorful that it made the tofu taste delicious.
Abu sayed 12
[email protected]This soup was a little too spicy for me, but I still enjoyed it. I'll definitely be making it again with less chili paste.
Rita Taleb
[email protected]The tofu in this soup was so tender and flavorful. I'm definitely going to try marinating it in the peanut sauce next time.
Sherin Islam
[email protected]I love how easy this soup is to make. It's perfect for a quick and healthy weeknight meal.
Christina Guerra
[email protected]This tofu noodle soup was a hit! The peanut sauce was so flavorful and creamy, and the textures of the tofu and noodles were perfect. I'll definitely be making this again.