SARAH'S SOPAPILLAS
This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them
Provided by Hill Family
Categories Breads
Time 40m
Yield 15-20 triangles
Number Of Ingredients 5
Steps:
- Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
- Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.
Nutrition Facts : Calories 60.9, Fat 1.8, SaturatedFat 0.5, Sodium 165.1, Carbohydrate 9.7, Fiber 0.3, Protein 1.3
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Sadiq Ur Rehman
sadiq.u@gmail.comOverall, I thought the sopapillas were good, but not great.
Tracy Khoshbin
k.t53@hotmail.comI thought the sopapillas were a bit bland.
Alannah Gaines
alannah.gaines@hotmail.comThe sopapillas were a bit dry, but the honey butter sauce helped to make up for it.
MR. Abdullah Official
official-m63@aol.comMeh.
Najmus Sakib
s.n79@hotmail.comThese sopapillas were a bit too greasy for my taste.
Jake Carter
c_j43@gmail.comI've tried many sopapilla recipes, and this one is by far the best. The sopapillas were crispy on the outside and fluffy on the inside, and the honey butter sauce was the perfect complement.
twetaa twetaa
twetaa.t@hotmail.comNot bad!
Naeem Jaan
naeem17@aol.comThese sopapillas were delicious! The dough was light and airy, and the honey butter sauce was the perfect finishing touch.
Mouna Khadhraoui
k_m@yahoo.comThe recipe was easy to follow and the sopapillas turned out perfectly. I will definitely be making these again.
ibraheem nadeem
ibraheem_nadeem84@gmail.comSo good!
Malik Kashi
malik.k@yahoo.comI've made these sopapillas several times now, and they're always a crowd-pleaser.
madan sarki
sarki.m30@hotmail.frThese sopapillas were a hit at my party! They were light and fluffy, and the honey butter sauce was the perfect complement.