SARAH'S ROASTED RED PEPPER DIP
A sweet and tangy dip that's great with crudites or tortilla chips.
Provided by sarah with an "h"
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.
- Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 72.4 mg, Sugar 2.9 g
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[email protected]This is the best roasted red pepper dip I've ever had! It's so easy to make and it's always a hit at parties. I love the smoky flavor of the roasted peppers and the creamy texture of the dip. I will definitely be making this again and again.
AJkha Sajjadkhan
[email protected]This dip is amazing! It's so creamy and flavorful, with just the right amount of spice. I love the smoky flavor of the roasted peppers. I will definitely be making this again and again.
Anwer Ustad
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the roasted peppers and the creamy texture of the dip. I usually serve it with pita chips, but it's also great with cra
Zodwa Pebetsi
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a hit. I love the smoky flavor of the roasted peppers and the creamy texture of the dip.
Hussain Mengal
[email protected]I followed the recipe exactly and it turned out great! The dip was creamy and flavorful, with just the right amount of spice. I served it with pita chips and vegetables and it was a big hit!
Ethan Turple
[email protected]This dip is delicious! I love the smoky flavor of the roasted peppers and the creamy texture of the dip. It's also very easy to make, which is a bonus. I will definitely be making this again.
Ron Martin
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party last weekend and it was a hit! The dip was creamy and flavorful, and the roasted red peppers gave it a nice smoky flavor. I will definitely be making this again.
Sheriff Isah
[email protected]I was pleasantly surprised by how easy this dip was to make. I didn't have any roasted red peppers on hand, so I used a jar of store-bought roasted red peppers. The dip still turned out great! It was creamy and flavorful, with just the right amount o
John San Martin
[email protected]This is my go-to recipe for roasted red pepper dip. It's so easy to make and always turns out delicious. I love the smoky flavor of the roasted peppers and the creamy texture of the dip. I usually serve it with pita chips, but it's also great with cr
Kiran Shamsa
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was creamy and flavorful, with just the right amount of spice. I served it with pita chips and vegetables and it was a big hit!
Kit White
[email protected]This dip is a party favorite! I've made it for several gatherings and it's always a hit. The roasted red peppers give it a smoky, slightly sweet flavor that pairs perfectly with the tangy cream cheese and feta. I also love that it's so easy to make -