SARAH'S RICE PILAF
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g
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Tresa Daugherty
[email protected]This rice pilaf is the worst thing I've ever eaten.
Zyquasha
[email protected]This rice pilaf is a waste of time and money.
Joann Hardie
[email protected]I don't recommend this rice pilaf. It's bland and boring.
Casey Disapio
[email protected]This rice pilaf is not worth the effort. It's not that good.
Mayowa Akintunde
[email protected]This rice pilaf is way too expensive. I can get the same thing at the grocery store for half the price.
Lisa Edwards
[email protected]I'm not sure what went wrong, but my rice pilaf turned out mushy. I think I'll try a different recipe next time.
Bangalie Kamara
[email protected]This rice pilaf is a great way to use up leftover chicken or vegetables.
MD SAHIN AHAMMED
[email protected]I love how this rice pilaf reheats well. It's perfect for meal prep.
Rehman Sandhu
[email protected]This rice pilaf is the perfect side dish for a special occasion.
Md Rabani Ali
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Tatu Jamadary
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables.
Peggy sue Davis
[email protected]This pilaf is so easy to make. I just throw everything in the pot and let it cook.
MD ajmir Hasan
[email protected]I love the nutty flavor of the brown rice in this pilaf.
Rabbi Hawladar
[email protected]This rice pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Noraiz Raja470
[email protected]The rice pilaf was a bit too oily for my liking. I think I'll use less oil next time.
Dani Scalant
[email protected]The rice pilaf was a little bland for my taste. I added some extra spices and herbs to give it more flavor.
MD. RUBEL HOSSAIN
[email protected]This rice pilaf is so versatile. I've served it with chicken, fish, and vegetables, and it's always been a hit.
Hima Ale
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Steven Reddick
[email protected]This rice pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.