SARAH'S QUICK WARM LENTIL SALAD
This is a quick recipe I made up one night to use some lentils I had leftover from another time. Use as a side dish or serve with something like cornbread for a vegetarian main dish.
Provided by sonicsarah
Categories Salad
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine lentils and chicken broth in a pot. Add just enough water to cover. Bring to a low simmer and cook until lentils are cooked, but not falling apart, about 25 minutes. Add water when necessary in order to keep lentils covered.
- Melt butter in a saucepan over medium heat and cook onion until translucent and slightly browned, about 5 minutes. Add garlic and saute for 30 seconds. Add lentils and their liquid to the saucepan. Gently fold in tomatoes. Season with salt, add in balsamic vinegar, and stir gently. Serve warm.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 37 g, Cholesterol 16.8 mg, Fat 6.5 g, Fiber 16.6 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 1034.9 mg, Sugar 5.5 g
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Aashis bhandari
[email protected]This salad is a must-try!
joseph kyeremanteng
[email protected]I highly recommend this recipe.
Beverly Wolthekker
[email protected]This is the best lentil salad I've ever had.
Callie Armstrong
[email protected]I'm so glad I found this recipe!
Kamal White
[email protected]This salad is a great addition to any party or gathering.
Snow
[email protected]I'm going to try making this salad with different types of lentils.
wiam to
[email protected]This salad is a great way to use up leftover roasted vegetables.
VIRID 407 Xbox
[email protected]I love that this salad is both healthy and delicious.
Aanshu Dangaura
[email protected]This salad is a great make-ahead meal.
Asab Uddin
[email protected]I made this salad for my vegan friend and she loved it.
ES Emon
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rafay Rajput
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad.
Tamaco Ukadike
[email protected]This lentil salad is a great source of protein and fiber.
Ricco Castellanos
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
denim bigwood
[email protected]This is now one of my go-to recipes for a quick and easy weeknight meal.
Fortune Obowu
[email protected]I love this lentil salad! It's so easy to make and it's always a hit with my family.
NG NIROB
[email protected]This lentil salad is a great way to use up leftover lentils. It's quick and easy to make, and it's packed with flavor.