This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.
Provided by SarryLUV
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
- Stir sour cream, butter, onion,soup, and cheese into potatoes.
- Spread mixture evenly into a greased 9X13 inch pan.
- Sprinkle corn flakes over top.
- Bake, uncovered, for 45-50 minutes or until bubbly around edges.
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Renitha Maxie
maxie@yahoo.comThanks for sharing this recipe! I'm always looking for new ways to cook potatoes.
Lombe Musonda
m16@yahoo.comI'm looking for a new potato recipe. I'll definitely give this one a try.
Dodi Alani
dodi-a@gmail.comThis recipe looks delicious! I can't wait to try it.
Marshall Morel
m@hotmail.comI'm not sure what I did wrong, but my potatoes didn't turn out like the picture.
Keshavraj Pokharel
p_keshavraj@gmail.comI thought this recipe was just average. It wasn't bad, but it wasn't anything special.
Raj Raju Jha
r_jha@aol.comThese potatoes were a bit too cheesy for my taste.
lerato phefo
p-l@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Abduraman Irkisoo
abduraman25@yahoo.comI followed the recipe exactly, but my potatoes turned out dry and crumbly.
Majorcashent
majorcashent4@gmail.comThese potatoes were just okay. I found them to be a bit bland.
Badsha Ahmed
badsha-ahmed37@hotmail.co.ukI made this recipe for my family and they loved it. It's a great way to use up leftover mashed potatoes.
Sheila Schaffer
sheila-schaffer6@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were so creamy and flavorful.
Areeba Hafeez
areeba_h@gmail.comThese potatoes are the perfect side dish for any occasion. They are easy to make and always a hit.
Mike Parker
mike.p9@gmail.comI love how versatile this recipe is. I've added different vegetables and cheeses to it and it always turns out great.
Old Man River
o-river@hotmail.comI've made these potatoes several times now and they are always a crowd-pleaser. They are creamy, cheesy, and delicious.
Thomas Delaney
thomas51@gmail.comThese potatoes were a hit at my potluck! They were easy to make and everyone loved them.